MAPLE OAT NUT SCONES
Steps:
- 1. Preheat oven to 400 degrees 2. Using a food processor finely grind oats. 3. In a mixer, mix flour, oats, sugar, salt and baking powder. 4. Add maple syrup and butter and mix well. 5. In a small bowl, beat the eggs with the cream and maple extract. 6. Pour the egg mixture into the flour mixture and mix well. 7. Add pecans and mix just to incorporate. 8. Place dough on a floured surface. Knead, pat dough and divide in half. Make 16 triangles. 9. Spray a baking sheet with cooking spray. Place wedges on top and bake for 13 to 15 minutes, or until lightly brown. 10. Remove scones from oven to wire rack. Let cool about 3 to 5 minutes. 11. Mix glaze ingredients until smooth. Adjust the amount of water to get to the desired consistency. I like the glaze to be rather thick. Spread lots of glaze over each scone and dry about 15 minutes before serving.
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Tahir raza Qadri
[email protected]I'm having trouble finding maple extract. Can I use something else instead?
Adebisi Adeyemi Ayisatu
[email protected]These scones were a bit too sweet for my taste. I think I'll try using less maple syrup next time.
Christopher Saunders
[email protected]I'm not a big fan of scones, but I thought I'd give these a try. I'm glad I did! They're really good. The maple flavor is subtle, but it's there.
Steven LaMarche
[email protected]These scones are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Haneef Haneef
[email protected]I love the simplicity of this recipe. It's so easy to make and the scones turn out delicious every time.
Joy Chowdhary
[email protected]These scones are amazing! I've made them several times and they're always a hit. They're perfect for breakfast or brunch.
Rubz Carino
[email protected]I followed the recipe exactly, but my scones came out flat. I'm not sure what I did wrong.
Satter Mahmud
[email protected]These were a bit dry for my taste, but the flavor was good. I think I'll try adding a little extra butter next time.
Irfan Mallick
[email protected]I love these scones! They're so moist and flavorful. I always add a little extra maple syrup to the glaze, and it makes them even more delicious.
anil kusari
[email protected]These scones were delicious! The perfect balance of sweet and savory. I used a mix of walnuts and pecans, and they added a nice crunch. I'll definitely be making these again.
Tina Cantrell
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the maple flavor comes through.
Tedo Mircxulava
[email protected]These scones were a delightful treat! The combination of maple, oats, and nuts was perfect. I loved the crispy exterior and the soft, fluffy interior. I will definitely be making these again.