MAPLE-OATMEAL SANDWICH BREAD
Provided by Susan Reid
Categories Bread Mixer Bake Low Fat Vegetarian High Fiber Oat Healthy Maple Syrup Whole Wheat Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients, in order listed, into large bowl of heavy-duty mixer fitted with dough hook. Beat at low speed until dough is smooth, comes cleanly from sides, and climbs hook, adding more flour by 1/4 cupfuls if dough is very sticky, about 8 minutes. Scrape dough from hook. Cover bowl with plastic wrap and towel. Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Butter 9x5x3-inch metal loaf pan. Butter sheet of plastic wrap. Scrape dough onto lightly floured surface. Knead until smooth, about 2 minutes. Shape into 8x3-inch log. Place in prepared pan; cover loosely with prepared plastic wrap, buttered side down. Let dough rise in warm draft-free area until center is 1 1/2 inches higher than pan, about 45 minutes. Preheat oven to 350°F. Gently pull plastic off dough. Place bread in oven; bake until deep golden and instant-read thermometer inserted into center registers 180°F, about 30 minutes. Cool in pan 15 minutes. Run small knife around bread; turn out of pan. Cool completely on rack. DO AHEAD: Can be made 4 days ahead. Wrap in foil; store at room temperature.
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Katusabe Afisah
[email protected]This bread is a great way to use up leftover oatmeal. It's a delicious and easy way to make a healthy snack or breakfast.
Ehsan Ali
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Fawadkhan Laigari
[email protected]This bread is perfect for a fall breakfast or snack. The maple flavor is warm and inviting.
mian gul
[email protected]I'm not usually a fan of oatmeal bread, but this recipe changed my mind! It's so delicious and flavorful.
Madiha Rizwan
[email protected]This bread is a great make-ahead breakfast or snack. It's easy to freeze and reheat.
Feysali
[email protected]I love this bread! It's so moist and flavorful. I can't get enough of it!
tisheebrat
[email protected]This bread is a great way to start the day! It's hearty and filling, and the maple flavor is a nice touch.
Tikaram Raidas
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it always turns out perfectly.
Mohammad Noor Hossain
[email protected]This is my new favorite bread recipe! It's so moist and flavorful. I love the way the maple syrup and oatmeal complement each other.
EDSON DOREEN
[email protected]I made this bread for my family and they all loved it! It was so easy to make and it turned out so well.
RK Rakesh kumar
[email protected]This bread is delicious! I love the combination of maple and oatmeal. It's the perfect bread for breakfast or a snack.
Robel Mekonen
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was so moist and flavorful. I couldn't stop eating it! I will definitely be making this bread again soon.
kwesi Atta
[email protected]This bread was a hit with my family! They loved the sweet maple flavor and the hearty texture. It was perfect for breakfast or a snack. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make bread.
Arman R Hossain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing! It was moist, flavorful, and had the perfect amount of sweetness. I especially loved the maple glaze on top. It gave the bread a beautiful shi
Victory Brorhien
[email protected]This maple oatmeal sandwich bread was delightful! The combination of the sweet maple syrup and the hearty oatmeal made for a unique and satisfying bread. It was moist and flavorful, with a slightly crispy crust. I loved the addition of the walnuts, w