MAPLE PEAR OATMEAL MUFFINS
While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)
Provided by justcallmetoni
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Prepare muffin cups with a light coating of cooking spray.
- Combine dry ingredients (flours, baking soda, baking powder, salt and cinnamon) together in a bowl.
- Core and dice the pears into small chunks. Combine the pears, buttermilk, maple syrup, oil, sugar, egg and all but 2 tablespoons of the oatmeal together in a second bowl. Let sit for 5 minutes.
- Combine the pecans and reserved oatmeal together to use as a topping for the muffins. Set aside.
- Combine the wet and dry ingredients together until just mixed. Spoon batter into muffin cups, filling 2/3s full. Sprinkle with the pecan/oatmeal mix. Bake 18 to 20 minutes until a toothpick inserted in the middle comes out clean. Cool 5 minutes and remove from pan.
- Serve warm or let the muffins finish cooling on a rack.
Nutrition Facts : Calories 215, Fat 5.3, SaturatedFat 0.6, Cholesterol 17.6, Sodium 243.4, Carbohydrate 38.6, Fiber 2.8, Sugar 16.2, Protein 4.5
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NOBITA GX
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
emely lagunas
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffins, but they still taste great.
Kimorah Chatman
[email protected]These muffins are the perfect fall treat. The maple and pear flavors are so warm and comforting.
Janak ram rai Janak ram rai
[email protected]I've made these muffins several times now, and they're always a hit. My friends and family love them!
Deen Waaga
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste amazing.
Rachel Patino
[email protected]I'm not a big fan of muffins, but these were really good. They're moist and flavorful, and the maple and pear flavors are perfect together.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]These muffins are delicious! I love the combination of maple and pear. They're also really easy to make.
Amir Bhattrai
[email protected]Overall, I thought these muffins were just okay. They're not bad, but I don't think I'll be making them again.
ratri sikdar
[email protected]These muffins are a bit dry. I think I'll try adding some extra butter or oil next time.
Bikash Kandel
[email protected]I had some trouble getting the muffins to rise. I think I might have overmixed the batter.
Pallab halder
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Deonta Friston
[email protected]I made these muffins with gluten-free flour and they turned out great! I'm so happy to have found a gluten-free muffin recipe that my whole family can enjoy.
Shaun Ferreira
[email protected]These muffins are a great way to use up leftover pears. I always have a few pears that are about to go bad, so I'm glad I found this recipe.
Dennis Daniel
[email protected]I'm not a big fan of maple, but I still really enjoyed these muffins. The pear flavor is very prominent and the oats add a nice texture.
Hakerz A
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Olusegun M.A
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold morning.
Victor Nderitu
[email protected]The maple and pear flavors go together perfectly. I also love the addition of oats, which gives the muffins a nice texture.
Byby Qs
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
T s Nobal
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.