MAPLE-PEAR TARTE TATIN
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Provided by WestCoastMom
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll puff pastry out on a lightly floured surface to 1/4-inch thickness; place in the refrigerator.
- Melt butter in a 9-inch cast iron skillet over medium heat; stir in brown sugar, cinnamon, and nutmeg and cook and stir until sugar dissolves, about 5 minutes. Stir maple syrup into brown sugar mixture; cook, stirring, until mixture begins to bubble. Remove skillet from heat.
- Place one pear half, cut side up, into the center of skillet. Cut remaining pear halves in half again; arrange pear quarters around the center pear, cut sides up.
- Place skillet over medium-low heat; cook pears, basting with syrup mixture, until they begin to soften, about 5 minutes. Remove skillet from heat.
- Remove puff pastry from refrigerator; place pastry over pears, tucking edges of pastry around pears inside skillet.
- Bake in the preheated oven until pastry is puffed and golden, about 20 minutes; allow to cool for 5 minutes. Place a serving plate over skillet; invert to remove tart (skillet will still be hot). Serve warm.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 42.4 g, Cholesterol 15.3 mg, Fat 17.6 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 6.6 g, Sodium 121.5 mg, Sugar 23.2 g
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Jerlyn Mahumas
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the end result is a beautiful and delicious dessert.
Andrew Loustel
[email protected]I love the way the maple syrup caramelizes the pears. It's so delicious.
Tyson Rickens
[email protected]This is the perfect fall dessert. The pears are so flavorful and the crust is so flaky.
Roksana Hawlader
[email protected]I've made this tarte tatin several times and it's always a success. It's a great dessert for a special occasion.
Gladis Amaya
[email protected]This is a beautiful and delicious dessert. I highly recommend it.
gamer king Saad
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Tanveer Ali g
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
Mystie Raynei
[email protected]I'm not usually a fan of pears, but I loved this tarte tatin. The maple syrup really brings out the sweetness of the pears.
Adewumi Ibrahim
[email protected]This is the best tarte tatin I've ever had. The pears are so soft and the crust is so flaky.
Mdmaynul Khan
[email protected]I love the way the pears fan out in this tarte tatin. It's so visually appealing.
Luqa Khan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Md Noyon Hasan Sagor
[email protected]I made this for my family and they loved it! The crust was flaky and the pears were perfectly caramelized.
Basanta Tmg
[email protected]This tarte tatin is so elegant and impressive, but it's actually really easy to make. I'm definitely going to make it again.
Abdin Pasha
[email protected]I love the combination of pears and maple syrup in this recipe. It's a perfect fall dessert.
Marco Borda-Vila
[email protected]This was my first time making a tarte tatin and it turned out great! The instructions were easy to follow and the end result was a beautiful and delicious dessert.
Victor Salazar
[email protected]I've made this tarte tatin several times and it's always a hit. The pears are so soft and juicy, and the crust is perfectly flaky. I love that it's a relatively easy recipe to make, too.
Trisha Do
[email protected]This was a stunning and delicious dessert! I made it for a dinner party and it was the star of the show. The pears were perfectly caramelized and the crust was flaky and buttery. I would highly recommend this recipe to anyone looking for an impressiv