MAPLE-PEAR UPSIDE-DOWN CAKE
Make and share this Maple-pear Upside-down Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Bring syrup to a boil in a medium nonstick skillet over medium-high heat; cook 2 minutes.
- Remove from heat; arrange pears in pan in a spokelike fashion.
- Place pan over medium-high heat, and cook until syrup thickens (about 4 minutes), gently shaking pan frequently.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and next 4 ingredients (flour through salt); stirring well with a whisk.
- Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until well-blended (about 2 minutes).
- Add eggs, 1 at a time, beating well after each addition.
- Stir in flour mixture alternately with buttermilk, beginning and ending with flour mixture.
- Pour batter evenly over pear mixture in prepared pan; wrap handle of skillet with foil.
- Bake at 350° for 30 minutes or until cake springs back when touched lightly in center.
- Run a knife around outside edge.
- Cool in pan 5 minutes.
- Place a plate upside down on top of cake; invert onto plate.
- Serve warm.
Nutrition Facts : Calories 286.7, Fat 9.3, SaturatedFat 5.4, Cholesterol 73.8, Sodium 236.2, Carbohydrate 48.3, Fiber 2.4, Sugar 31.7, Protein 4
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Nayla Malave
[email protected]I'm not a fan of maple syrup, so I'm not sure if I would like this cake.
Yanel
[email protected]This cake is way too expensive. I could have bought a whole cake for less money.
Feku Das
[email protected]This recipe is missing some important steps. I had to figure out how to make the caramel sauce on my own.
Suresh Ad
[email protected]I'm not sure what I did wrong, but my cake turned out dry.
Imran suleman Imran suleman
[email protected]This cake is very dense. I think I would have preferred a lighter texture.
prince gazi
[email protected]I had trouble getting the cake to come out of the pan in one piece.
Karun gaming
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Sarika Akter
[email protected]I'm not a big fan of pears, but I loved this cake. The maple flavor really shines through.
Ss gaming
[email protected]This cake is a great way to use up leftover pears.
billal Shak
[email protected]I love this cake! It's so easy to make, and it always turns out perfectly.
Sahneya binta Abedin Ana
[email protected]This cake is delicious! The pears are soft and juicy, and the cake is moist and flavorful.
Mohammad Amanullah
[email protected]I made this cake for my family, and they all loved it. The cake was moist and flavorful, and the pears were perfectly caramelized.
Semugenyi Ramaa
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the combination of maple and pear.
Anthony Quintanilla
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great dessert for company, or just for a special treat.
M Ejaz
[email protected]This maple pear upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the pears were perfectly caramelized. I will definitely be making this again.