Best 2 Maple Pear Upside Down Cake Recipes
Welcome to the world of delectable desserts, where we embark on a culinary journey to discover the best recipe for a tantalizing "Maple Pear Upside Down Cake." This scrumptious creation combines the sweetness of ripe pears, the warmth of maple syrup, and the comforting flavors of a golden cake. Join us as we explore various recipes, uncovering the secrets to achieving the perfect balance of flavors and textures in this delightful upside-down cake. Whether you're a seasoned baker or just starting your culinary adventure, this article will guide you through the process of creating a maple pear upside-down cake that will impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE PEAR UPSIDE-DOWN CAKE
Provided by Food Network
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown sugar and cook, stirring, until sugar dissolves. Bring to a boil and cook for another 2 minutes; remove from heat and set aside. When the mixture has cooled a bit, pour it into a 9-inch baking pan and arrange pear slices in an overlapping circle on top. With a handheld or standing mixer, beat the remaining 8 tablespoons butter and the granulated sugar until light and fluffy. Add vanilla and eggs, one egg at a time, continuing to mix until smooth. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to butter mixture in 3 batches, alternating with milk; do not overmix. Carefully spread the batter over pears, using a spatula to make sure it is evenly distributed. Bake until top of cake is golden brown and edges begin to pull away from sides of pan, about 45 to 50 minutes; a toothpick inserted into center should come out clean. Let cake cool for 5 minutes. Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.
MAPLE-PEAR UPSIDE-DOWN CAKE
Make and share this Maple-pear Upside-down Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Bring syrup to a boil in a medium nonstick skillet over medium-high heat; cook 2 minutes.
- Remove from heat; arrange pears in pan in a spokelike fashion.
- Place pan over medium-high heat, and cook until syrup thickens (about 4 minutes), gently shaking pan frequently.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour and next 4 ingredients (flour through salt); stirring well with a whisk.
- Place sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until well-blended (about 2 minutes).
- Add eggs, 1 at a time, beating well after each addition.
- Stir in flour mixture alternately with buttermilk, beginning and ending with flour mixture.
- Pour batter evenly over pear mixture in prepared pan; wrap handle of skillet with foil.
- Bake at 350° for 30 minutes or until cake springs back when touched lightly in center.
- Run a knife around outside edge.
- Cool in pan 5 minutes.
- Place a plate upside down on top of cake; invert onto plate.
- Serve warm.
Nutrition Facts : Calories 286.7, Fat 9.3, SaturatedFat 5.4, Cholesterol 73.8, Sodium 236.2, Carbohydrate 48.3, Fiber 2.4, Sugar 31.7, Protein 4
Tips:
- **Use ripe pears:** This will ensure that they are sweet and juicy, and they will hold their shape better when baked. - **Peel the pears:** This is necessary to remove the skin, which can be tough and chewy. - **Slice the pears thinly:** This will help them cook evenly. - **Use a heavy skillet:** This will help distribute the heat evenly and prevent the pears from burning. - **Don't crowd the skillet:** Make sure the pear slices are spread out in a single layer so that they can cook evenly. - **Cook the pears until they are golden brown:** This will take about 5 minutes per side. - **Make the cake batter while the pears are cooking:** This will save you time. - **Pour the cake batter over the pears:** Make sure the batter is evenly distributed. - **Bake the cake until a toothpick inserted into the center comes out clean:** This will take about 30 minutes. - **Let the cake cool before inverting it:** This will help prevent it from breaking. - **Serve the cake warm or at room temperature:** It can be topped with whipped cream, ice cream, or a drizzle of caramel sauce.Conclusion:
Maple Pear Upside-Down Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, maple syrup, and warm spices is sure to please everyone. With its beautiful presentation and mouthwatering flavor, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a special dessert to make, give Maple Pear Upside-Down Cake a try. You won't be disappointed!
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