MAPLE, PECAN AND BROWN SUGAR CROCK POT STEEL CUT OATS
The way my kids and I like them. Props to 'zaar user "papergoddess" for figuring out the perfect quantity of water for crock pot oats! Thank you!
Provided by jenpalombi
Categories Breakfast
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1st 3 ingredients in the crock pot.
- Cover and cook on LOW for overnight (about 8 hours).
- Stir in nuts and brown sugar.
- Drizzle syrup over each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rayne Reyes
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was terrible.
Annmarie Serrano
[email protected]I'm really disappointed with this recipe. It was a lot of work for a very mediocre result.
Marygirl Harty
[email protected]1 star. This recipe is a fail.
Basma Rajawiya
[email protected]I would not recommend this recipe to anyone.
Angela Bruyere
[email protected]This recipe is a waste of time. The oats were undercooked and the topping was too sweet.
sumon shil
[email protected]I'm not sure what went wrong, but my oats turned out really bland. I'll try adding more salt and sugar next time.
rahat studio
[email protected]This recipe is a great starting point, but I think it could be improved with some additional spices.
Francesco Cabrera
[email protected]I followed the recipe exactly and the oats were still a little too runny for my liking. I'll try cooking them for a little longer next time.
Md Shobuj
[email protected]This recipe is a little too sweet for my taste, but I'm sure I could reduce the amount of brown sugar next time.
Johnny Williams
[email protected]I used almond milk instead of regular milk and it turned out great.
Nerdimus Prime
[email protected]This recipe is a great way to use up leftover maple syrup.
Nishan Nishan
[email protected]I've made this recipe for my friends and family and they all loved it.
Tahseen M.tahseenkhan
[email protected]I'm not a big fan of steel-cut oats, but this recipe changed my mind. These oats are so creamy and flavorful.
Adrianna S
[email protected]I added some chopped apples to the oats and it was delicious!
Dreamonops
[email protected]5 stars! This recipe is a winner.
Badar Bhatti
[email protected]These oats are the perfect comfort food for a cold winter morning.
Sydney Chimfwembe
[email protected]I love the convenience of this recipe. I can set it and forget it, and I know I'll have a delicious breakfast waiting for me in the morning.
Jasmin Ramos
[email protected]This recipe is so easy to follow and the results are amazing! The oats are cooked perfectly and the topping is out of this world.
Sana Waseem Sana
[email protected]I've made this recipe several times now and it's always a hit with my family. The oats are creamy and flavorful, and the maple pecan and brown sugar topping is the perfect touch of sweetness.
Anthony Poe
[email protected]These crock pot steel-cut oats are a lifesaver for busy mornings! I love that I can just throw all the ingredients in the crock pot before bed and wake up to a delicious, hot breakfast.