MAPLE-PECAN BRITTLE
A unique twist on peanut brittle. I mixed the seasonal flavors of maple and pecans and it turned out beautifully. The brittle has a slightly buttery taste to it from the nuts and a warmth from the maple.
Provided by foolwithflour
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper or spray with cooking spray.
- Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
- Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
- Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 18.8 g, Fat 8 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 152.4 mg, Sugar 15.3 g
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Jino
[email protected]I'm thrilled I finally found a brittle recipe that I can nail every time!
Min kumar Magar
[email protected]Easy to follow recipe with an amazing outcome! Will definitely make it again.
Pelumi Precious
[email protected]This brittles brings back childhood memories, exactly how my grandma used to prepare brittle.
Julius Binoloc
[email protected]This maple pecan brittle is divine! It's the perfect combination of sweet, crunchy, and nutty.
Mehraban Hakimi
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ash V
[email protected]This recipe was a complete disaster! The brittle never hardened and it ended up being a sticky mess.
klil kin
[email protected]I thought this recipe was just okay. The brittle was a bit bland and didn't have much flavor.
Tamale Shafica
[email protected]I had some trouble getting the brittle to harden. I ended up having to put it in the freezer for a while.
Farhaana Boodhooa
[email protected]I found that the brittle was a bit too sweet for my taste. I would recommend using less sugar next time.
Love Lama
[email protected]This recipe is a bit time-consuming, but it's worth it. The brittle is so delicious and it makes a great addition to ice cream or yogurt.
Abdulkareem Olaitan
[email protected]This brittle is so addictive! I can't stop eating it.
steve griffiths
[email protected]I've made this recipe several times and it always comes out perfectly. It's a great way to use up leftover egg whites.
Dat boi N/A
[email protected]I love making this brittle for gifts during the holidays. It's always a hit!
Melanie Parrish
[email protected]This is the best maple pecan brittle recipe I've ever tried. It's so easy to make and the results are always amazing.
Small Coded
[email protected]I couldn't find pecan halves so I used chopped pecans and it turned out delicious!