MAPLE PECAN CHEESECAKE
Steps:
- Make the crust:
- In a bowl stir together the gingersnap crumbs and the butter until the mixture is combined well and press the mixture onto the bottom and halfway up the side of a 9-inch springform pan.
- Make the filling:
- In a large bowl with an electric mixer cream together the cream cheese and the brown sugar until the mixture is light and fluffy and beat in the maple syrup. Add the egg yolks, 1 at a time, beating well after each addition, and beat in the sour cream, the salt, the vanilla, the maple extract, and the pecans. In a bowl with the electric mixer, beaters cleaned, beat the egg whites with a pinch of salt until they just hold stiff peaks, whisk about one fourth of them onto the cream cheese mixture, and fold in the remaining whites gently but thoroughly.
- Pour the filling into the prepared crust and bake the cheesecake in the middle of a preheated 350°F. oven for 1 hour. Turn off the oven, let the cheesecake cool completely in the oven with the door ajar, and chill it, covered, overnight.
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aashique ali
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. The maple pecan topping is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves cheesecake.
Jesse Morales
[email protected]I've made this cheesecake several times now and it's always a hit. The cheesecake is creamy and flavorful, and the maple pecan topping is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves cheesecake.
Modupe Blight
[email protected]This cheesecake was delicious! The maple pecan topping was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves cheesecake.
jharee nitishraj
[email protected]I'm not a fan of maple, but I still enjoyed this cheesecake. The cheesecake was creamy and flavorful, and the pecan topping was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves cheesecake, even if they don't l
corona 2019
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe if you prefer a lighter cheesecake.
Gautam Lama
[email protected]I'm a big fan of maple and pecan, so I knew I would love this cheesecake. I was not disappointed! The cheesecake was creamy and flavorful, and the maple pecan topping was the perfect finishing touch. I would definitely recommend this recipe to anyone
Bagonza Dennis
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The cheesecake is so rich and creamy, and the maple pecan topping is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves cheesecake.
ABDUL ROHIM
[email protected]I've never made cheesecake before, but this recipe was easy to follow and turned out great! The cheesecake was creamy and smooth, and the maple pecan topping was the perfect finishing touch. I will definitely be making this again.
Swati Bajracharya
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. They especially loved the maple pecan topping. I would recommend using less sugar in the cheesecake filling if you don't like your desserts too sweet.
Peremote Blessing
[email protected]I'm not a huge fan of cheesecake, but this one is an exception. The maple pecan topping is what really makes it for me. It's the perfect combination of sweet and salty.
Batmandakh Enkhmend
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The maple pecan topping is the perfect balance of sweet and crunchy.
Star Song (Knottedfingers)
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The maple pecan topping is especially addictive! I like to serve it with a dollop of whipped cream and fresh berries.
Caiphus Lidzhade
[email protected]This maple pecan cheesecake was a hit at my family gathering! The cheesecake was creamy and flavorful, and the maple pecan topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to