Chicken breaded with panko crumbs, can sub boneless skinless chicken thighs for the breasts, just adjust cooking times.
Provided by AZPARZYCH
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Mix maple syrup, mayo and salt in a shallow dish. In another shallow dish mix panko crumbs and pecans.
- Pound chicken breasts to 1/2-inch thickness.
- Dip chicken into syrup mixture, then into crumbs.
- Place on greased baking sheet (I use a cooling rack placed on a baking sheet so the chicken gets crispy on both sides).
- Spray top of the chicken with cooking spray.
- Bake 15-20 minutes, turning once (do not have to turn if you place on a rack) until thickest part of the chicken is 165 degrees F and the coating is golden brown.
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Denique Wedderburn
[email protected]This recipe is a must-try! The chicken is cooked to perfection and the maple pecan sauce is divine. I highly recommend serving it with a side of mashed potatoes and roasted vegetables.
Thanganedzo Esrom
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Teba Alsoumedaie
[email protected]This is my go-to recipe for maple pecan chicken! The chicken always comes out moist and flavorful, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.
MR RUHUL AMIN
[email protected]I tried this recipe and it was a disaster. The chicken was dry and overcooked, and the sauce was bland. I won't be making this again.
Azhar Sarwar
[email protected]Just made this dish and it was delicious! The chicken was juicy and tender, and the maple pecan sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Nakiwala Faith
[email protected]I've made this recipe several times and it's always been a hit! The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
Juliana Pokuaa
[email protected]This recipe is a keeper! The chicken was moist and tender, and the maple pecan sauce was the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.
Terry Stegall
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Allen Amyx
[email protected]I made this for dinner last night and it was a big hit! The chicken was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Kazi taouhedul Islam
[email protected]This is the best maple pecan chicken I've ever had! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Marcos Sousa
[email protected]I'm a huge fan of maple pecan chicken, and this recipe did not disappoint! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Qari Aamir Hussain
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I think I'll try it again with a lower cooking temperature.
It'z Xtha
[email protected]Just made this dish and it turned out amazing! The chicken was tender and moist, and the sauce was rich and decadent. My husband and I both loved it.
Oharisi Onome Fred
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the maple pecan sauce was the perfect finishing touch. Will definitely be making this again.
Matlob Ali
[email protected]This maple pecan chicken was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the chicken was cooked to perfection. I highly recommend this recipe.