MAPLE PECAN CRESCENT TWISTS
A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!
Provided by Courtly
Categories Breads
Time 35m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg; mix well. Seperate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with butter. Sprinkle 1 T. sugar mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with reamining dough.
- Sprinkle with remaining sugar nut mixture.
- Bake at 375 for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 296.1, Fat 11.5, SaturatedFat 3.2, Cholesterol 36.2, Sodium 330.2, Carbohydrate 43, Fiber 2.9, Sugar 14.9, Protein 6.1
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Samuel Aguilar
samuel.aguilar43@aol.comOverall, I thought these twists were just okay. They're not something I would make again.
Nalliah Ravichandran
ravichandran_n0@aol.comThese twists were a bit too time-consuming to make. I would probably look for a simpler recipe next time.
Kiara Aiawa
kiara_aiawa@yahoo.comI found these twists to be a bit dry. I would add a little butter or milk to the dough next time.
Me Imam Hossein
m_h35@hotmail.comThese twists are a bit too sweet for my taste. I would cut the amount of maple syrup in half next time.
Sumanmesum Magar
s.magar@gmail.comI like to drizzle these twists with a little extra maple syrup before serving. It makes them even more decadent.
Madalyhn Johnson
madalyhn55@gmail.comI've made these twists with different types of nuts, including walnuts, almonds, and pistachios. They're all delicious!
Luthando uyanda Mthembu
luthando_u@yahoo.comThese twists are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Arn Arc
a.a@yahoo.comI love that these twists can be made ahead of time. I can make them the night before and then just pop them in the oven in the morning.
Nana Obeng
nanaobeng@gmail.comThese twists are a great way to use up leftover crescent roll dough. I always have a few cans in my fridge, so I can make these twists at a moment's notice.
Hagar Wahdan
whagar87@hotmail.comI've never been a fan of pecan pie, but these twists changed my mind. The maple and pecan flavors are perfectly balanced.
M M zahid
m.m@gmail.comThese twists are the perfect addition to any brunch or breakfast spread. They're sweet, flaky, and totally addictive.
Raj Media24
media24_raj37@yahoo.comI made these twists for a party and they were gone in minutes! Everyone loved them.
DV8F8
dv8f890@hotmail.co.ukThese twists are so easy to make, even for a beginner baker. I was able to make them in less than 30 minutes.
Herlyne Falanga
h_f25@gmail.comI love the combination of maple and pecan in these twists. They're the perfect balance of sweet and nutty.
Iftikhar Rehan
iftikhar-rehan@hotmail.comThese are the perfect sweet treat for any occasion. They're easy to make and they're always a crowd-pleaser.
IBRAHIM DUMBUYA
dumbuya-ibrahim30@gmail.comI've made these twists several times now and they're always a hit. They're so easy to make and they taste delicious.
Ali Wazir
a-w@yahoo.comThese Maple Pecan Crescent Twists are heavenly! The combination of maple and pecan is a classic for a reason. The twists are easy to make and always a hit at parties.