MAPLE PECAN FUDGE
Make and share this Maple Pecan Fudge recipe from Food.com.
Provided by Jellybean
Categories Candy
Time 55m
Yield 32-40 serving(s)
Number Of Ingredients 8
Steps:
- Line 8" x 8" baking pan with parchment paper and butter thoroughly.
- In a 3-quart heavy-bottomed saucepan combine butter, maple syrup, cream, sugar, corn syrup and salt. Stirring constantly, cook over low heat until sugar has dissolved (about 10 minutes). Clip candy thermometer to the pan. Bring mixture to a boil over medium heat and cook, without stirring, until mixture reaches 240 degrees on candy thermometer (about 20-25 minutes). *Do NOT stir, as sugar will crystallize!
- Remove pan from heat and let mixture cool until candy thermometer drops to 160 degrees.
- Pour mixture into mixing bowl.
- Add vanilla extract to mixture and beat until mixture loses glossy appearance (about 5-10 minutes).
- Fold in pecans and mix thoroughly.
- Transfer mixture to parchment lined pan. Press fudge evenly into pan. Place pan on a cooling rack and score fudge into desired sized bites. Cool thoroughly (about 2 hours).
- Flip over onto a cutting board, remove and discard parchment. Flip again so score marks are visible.
- Using a sharp, heavy knife, cut fudge.
- Place fudge in waxed paper lined air-tight container. Place waxed paper in between each layer of fudge.
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Noore khdija Shova
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so delicious and addictive!
Salim singer
[email protected]This fudge is a little too sweet for my taste, but it's still good.
Tanner Berglund
[email protected]I would definitely recommend this fudge recipe to anyone who loves maple and pecan.
pagolir pagol
[email protected]This fudge is so decadent and delicious. It's perfect for a special occasion or for a gift.
Waqas Qodo
[email protected]I love the combination of maple and pecan in this fudge. It's the perfect fall treat!
ERICK KOLA
[email protected]This fudge is really easy to make, but it takes a while to set. I would recommend making it the day before you want to serve it.
Ajaz Khan
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Amore Chelsea
[email protected]This fudge is a bit too rich for my taste, but it's still good.
shaida khan
[email protected]I'm not a fan of maple flavor, so I substituted vanilla extract instead. It turned out really well!
parween wasany
[email protected]This fudge is perfect for a gift or for a special occasion. It's sure to impress your friends and family.
Marcos Del Toro
[email protected]I added some chopped walnuts to the fudge and it turned out great! I would definitely recommend trying it.
Choolwe Siachaula
[email protected]This fudge is really easy to make, but it takes a while to set. Be patient!
Mabaale Jonathan
[email protected]I had some trouble getting the fudge to set properly, but it still tasted good.
Zohaib Hassanmona
[email protected]This fudge is a little too sweet for my taste, but it's still pretty good.
Mohammed Nilfas
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so delicious and addictive!
margie mobley
[email protected]I followed the recipe exactly and the fudge turned out perfectly. It's so easy to make and it's always a crowd-pleaser.
Azazul haque
[email protected]This is the best fudge I've ever had! It's so smooth and creamy, and the maple flavor is amazing.
Mihai Team
[email protected]I made this fudge for a bake sale and it sold out in minutes! Everyone loved the sweet and nutty flavor.
MA production sabbir
[email protected]This fudge was a huge hit at my holiday party! It's so rich and decadent, and the maple and pecan flavors are perfectly balanced.