MAPLE PECAN PIE II
This is the 1999 American Pie Council's National Pie Championship's "Best of Show " and the first place winner in the Nut Category.
Provided by DINNER2
Categories Desserts Pies Pecan Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 18
Steps:
- Sift together flour, 1 teaspoon salt and 1 teaspoon sugar into mixing bowl. Cut in shortening with a pastry blender until mixture resembles cornmeal. Combine water, vinegar and 1 egg; add liquid one tablespoon at a time, sprinkling over flour mixture and tossing with a fork to form soft dough. Shape into three discs. Wrap with plastic wrap. Refrigerate 3 to 24 hours. (Extra pastry may be frozen for later use.)
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9 inch pie plate with pastry. Brush inside of unbaked pie shell with slightly beaten egg white.
- Mix 3/4 cup sugar, syrups, vanilla and salt with 4 beaten eggs until blended. Stir in pecans and melted butter. Pour filling into pie shell.
- Bake for 45 to 55 minutes or until center is set. Remove from oven and brush hot pie top with maple syrup. Cool and store in refrigerator.
Nutrition Facts : Calories 890.4 calories, Carbohydrate 103.8 g, Cholesterol 136.6 mg, Fat 50.3 g, Fiber 2.9 g, Protein 10.9 g, SaturatedFat 13.7 g, Sodium 516.3 mg, Sugar 44.2 g
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Sicario Solomon
[email protected]I've never made pecan pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly. The filling was sweet and gooey, and the pecans added a nice crunch. The crust was also very flaky. I will defi
Aubrey Mellon
[email protected]This pie is a must-try! The maple flavor is amazing, and the pecans add a nice crunch. The crust is also very flaky. I highly recommend this recipe.
manoj kapar
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Jarcquez Manora
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
ASHIR BHATTI
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The filling was creamy and flavorful, and the pecans added a nice crunch. Definitely a keeper!
sav sebanadenolaventures
[email protected]This pie is so good! The maple flavor really shines through, and the pecans add a nice crunch. I also love the flaky crust. It's the perfect pie for a special occasion.
BASHIR BOGEERE
[email protected]I've made this pie several times and it's always a hit. The maple flavor is subtle but really adds something special. I also love the addition of the pecans. They give the pie a nice crunchy texture.
Greg an chrissypoo Castellanos (Ese shit)
[email protected]I followed the recipe exactly and the pie turned out great! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very flaky. I would definitely recommend this recipe.
Gorge Lozano
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Ann Wanjiku
[email protected]I've never made pecan pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly. The filling was sweet and gooey, and the pecans added a nice crunch. The crust was also very flaky. I will defi
Julius Dwams
[email protected]This pie is a must-try! The maple flavor is amazing, and the pecans add a nice crunch. The crust is also very flaky. I highly recommend this recipe.
Ibrahim Mkasa
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also very good.
Muhammad Anus
[email protected]This pie is so good! The maple flavor really shines through, and the pecans add a nice crunch. I also love the flaky crust. It's the perfect pie for a special occasion.
Herminia Juan
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The filling was creamy and flavorful, and the pecans added a nice crunch. Definitely a keeper!
Calalne Omoare
[email protected]I've made this pie several times and it's always a hit. The maple flavor is subtle but really adds something special. I also love the addition of the pecans. They give the pie a nice crunchy texture.
Percy Drew
[email protected]This pecan pie was absolutely delicious! The filling was sweet and gooey, with just the right amount of crunch from the pecans. The crust was flaky and buttery. I will definitely be making this again!