MAPLE PRALINE CHEESECAKE

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Maple Praline Cheesecake image

Make and share this Maple Praline Cheesecake recipe from Food.com.

Provided by Diana Adcock

Categories     Cheesecake

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup flour
1/4 cup brown sugar
1/4 cup unsalted butter, at room temp
1/4 cup chopped pecans
3 (8 ounce) packages cream cheese, at room temp
3/4 cup sugar
2 tablespoons flour
3 eggs
1 cup sour cream
1/3 cup pure maple syrup
1/3 cup chopped pecans
3/4 cup corn syrup
1 1/2 cups brown sugar
1 1/2 cups pecan halves
1/4 cup butter

Steps:

  • Base: Preheat oven to 350 degrees.
  • Grease a 9 inch springform pan.
  • In a food processor whirl flour, brown sugar and butter.
  • Add pecans and pulse just until blended.
  • Press into the bottom of the pan and bake for 10 minutes.
  • Cool on a rack.
  • Cake: Beat cream cheese with the sugar and flour until smooth.
  • Beat in the eggs, one at a time along with the sour cream.
  • Mix in the maple syrup.
  • Stir in the pecans until evenly mixed.
  • Pour over the base and with the back of a spoon smooth out the top.
  • Bake on the center rack until center is almost set and the cake on the outside is firm, about 50 minutes.
  • Turn off the oven and let the cake stand for 2 hours-in the oven please.
  • In a medium saucepan over medium heat combine the corn syrup, brown sugar, pecan halves and butter.
  • Bring to a boil, uncovered, and boil vigorously until a soft ball will form in cold water, around 4 minutes.
  • Let cool until just warm and should be very thick but still pourable.
  • If not add 1 T.
  • of water and whisk in.
  • Pour over the top of cheesecake and place in the refrigerator for 4 hours to overnight.
  • Before serving loosen the sides of the pan and remove the ring.

Austin Mcauley-fry
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This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.


Mona Darus
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This cheesecake is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Mustafa Farxan
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I'm not a big fan of cheesecake, but I loved this one. The maple and praline flavors were amazing.


SANDY Indonesia
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This cheesecake is a little bit of work to make, but it's worth it. It's the perfect dessert for a special occasion.


Jamarious Gibbs
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I wasn't sure how this cheesecake would turn out, but it was delicious! The maple and praline flavors were a perfect combination.


Maci Renee
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This cheesecake is so rich and decadent, it's perfect for a special occasion. I love the maple and praline flavors together.


Saghir Ahmed
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I've made this cheesecake several times and it's always a hit. The praline topping is the star of the show.


Mim Ahamed
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This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.


Mariesha Russell
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I'm not a big fan of cheesecake, but I loved this one. The maple and praline flavors were a perfect combination.


David Nelson
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This cheesecake is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Jessica Mookraj
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I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting.


rifat hossan
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This cheesecake was a lot of work to make, but it was worth it. It's the best cheesecake I've ever had.


Nur Hakim
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I found the cheesecake to be a bit dense, but the flavor was still good.


Victoria Skito
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The cheesecake was a little too sweet for my taste, but the praline topping was amazing.


Boitumelo Mooketsi
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I wasn't sure how the maple and praline flavors would go together, but they were surprisingly delicious. This cheesecake is a new favorite of mine.


Puspa Neupane
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This cheesecake is so rich and decadent. It's perfect for a special occasion.


Karman Ali Wassan
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I've made this cheesecake several times now and it always turns out perfect. The maple and praline flavors are a perfect combination.


Mai Shambare
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This cheesecake was a hit at my party! The praline topping was the perfect finishing touch.


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