MAPLE PRALINE CHEESECAKE
Make and share this Maple Praline Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Base: Preheat oven to 350 degrees.
- Grease a 9 inch springform pan.
- In a food processor whirl flour, brown sugar and butter.
- Add pecans and pulse just until blended.
- Press into the bottom of the pan and bake for 10 minutes.
- Cool on a rack.
- Cake: Beat cream cheese with the sugar and flour until smooth.
- Beat in the eggs, one at a time along with the sour cream.
- Mix in the maple syrup.
- Stir in the pecans until evenly mixed.
- Pour over the base and with the back of a spoon smooth out the top.
- Bake on the center rack until center is almost set and the cake on the outside is firm, about 50 minutes.
- Turn off the oven and let the cake stand for 2 hours-in the oven please.
- In a medium saucepan over medium heat combine the corn syrup, brown sugar, pecan halves and butter.
- Bring to a boil, uncovered, and boil vigorously until a soft ball will form in cold water, around 4 minutes.
- Let cool until just warm and should be very thick but still pourable.
- If not add 1 T.
- of water and whisk in.
- Pour over the top of cheesecake and place in the refrigerator for 4 hours to overnight.
- Before serving loosen the sides of the pan and remove the ring.
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Austin Mcauley-fry
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Mona Darus
[email protected]This cheesecake is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mustafa Farxan
[email protected]I'm not a big fan of cheesecake, but I loved this one. The maple and praline flavors were amazing.
SANDY Indonesia
[email protected]This cheesecake is a little bit of work to make, but it's worth it. It's the perfect dessert for a special occasion.
Jamarious Gibbs
[email protected]I wasn't sure how this cheesecake would turn out, but it was delicious! The maple and praline flavors were a perfect combination.
Maci Renee
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I love the maple and praline flavors together.
Saghir Ahmed
[email protected]I've made this cheesecake several times and it's always a hit. The praline topping is the star of the show.
Mim Ahamed
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Mariesha Russell
[email protected]I'm not a big fan of cheesecake, but I loved this one. The maple and praline flavors were a perfect combination.
David Nelson
[email protected]This cheesecake is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jessica Mookraj
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting.
rifat hossan
[email protected]This cheesecake was a lot of work to make, but it was worth it. It's the best cheesecake I've ever had.
Nur Hakim
[email protected]I found the cheesecake to be a bit dense, but the flavor was still good.
Victoria Skito
[email protected]The cheesecake was a little too sweet for my taste, but the praline topping was amazing.
Boitumelo Mooketsi
[email protected]I wasn't sure how the maple and praline flavors would go together, but they were surprisingly delicious. This cheesecake is a new favorite of mine.
Puspa Neupane
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Karman Ali Wassan
[email protected]I've made this cheesecake several times now and it always turns out perfect. The maple and praline flavors are a perfect combination.
Mai Shambare
[email protected]This cheesecake was a hit at my party! The praline topping was the perfect finishing touch.