MAPLE PUMPKIN BISQUE
I DO love my maple and pumpkin together! The two flavors blend so well. The creamy orange color of this soup says "autumn", but good anytime of the year by substituting canned pumpkin!
Provided by Whisper
Categories Pumpkin
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a soup pot over medium heat.
- Add onion and garlic; cook, stirring often for 5 minutes.
- Add pumpkin and cook, stirring often, for 5 minutes.
- Add wine and simmer until reduced by half.
- Add vegetable and chicken broth; cook until reduced by half.
- (At this point, pumpkin should be soft - if not, continue cooking until soft.).
- Puree soup in a food processor or blender.
- Return soup to pot.
- Season with cinnamon, nutmeg, salt and pepper.
- Stir in cream and maple syrup.
- Reheat, if necessary, and serve.
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Margaret Memafu
[email protected]I'm going to try making this soup again, but I'm going to make some changes to the recipe.
Austin Okponmwense
[email protected]I'm not sure what I did wrong, but my soup turned out really watery.
zoyaa bagii
[email protected]This soup is okay. It's not bad, but it's not great either.
Tasadak Ali
[email protected]I would give this recipe 3 out of 5 stars. It's a good soup, but it's not my favorite.
China Wade
[email protected]I followed the recipe exactly but my soup didn't turn out as creamy as I expected.
Young Boss
[email protected]The soup was too thick for my taste. I would recommend adding more broth.
Babli Marwat
[email protected]I found this soup to be a bit bland. I would recommend adding more spices.
Jubril Zakari
[email protected]This soup is a bit too sweet for my taste. I would recommend using less maple syrup.
C0meVibewnaye_
[email protected]I'm not a big fan of maple syrup, but I still liked this soup. The pumpkin flavor is really strong and the maple syrup just adds a hint of sweetness.
Gotti P
[email protected]This soup is so versatile. You can add different spices to change the flavor, or you can add different toppings like croutons or bacon.
Yaseen Khan YM
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and the slow cooker does all the work.
Saad Arain
[email protected]This soup is a great way to use up leftover pumpkin puree. I always have some on hand in the fall and this is a great way to use it up.
Bob Sauve
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
TDarlaC
[email protected]This soup is delicious! I made it for my family and they all loved it. Even my picky kids ate it without complaint.
Maliha Rohoman
[email protected]I've made this soup several times now and it's always a favorite. It's the perfect comfort food for a cold fall or winter day.
Wow kids
[email protected]This soup is so creamy and flavorful. I love the combination of pumpkin and maple syrup.
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[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Javad Aziz
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
welile shange
[email protected]This maple pumpkin bisque is a perfect fall soup. It's creamy, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.