MAPLE RIB ROAST WITH BORDELAISE SAUCE WITH MUSHROOMS RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 22
Steps:
- Maple Rib Roast: Preheat oven to 200°C (400°F). In a roasting pan, place the roast, with the bones side up. Using a knife, make incisions in the fat. Season the entire surface with salt and pepper. Cover the ends of the bones with aluminium foil. In a bowl, combine maple sugar, mustard and baste the roast with the mixture. In another bowl, combine herbs and pepper and season the entire roast. Roast for 30 minutes to sear the meat. Reduce temperature to 150°C (300°F) and cook for another 2 hours for rare doneness. Wrap the roast in aluminum foil and let sit for 10 minutes prior to carving. Serve with bordelaise sauce. Bordelaise Sauce with Mushrooms: Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes. Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.
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Salman Badini
[email protected]This dish is definitely a special occasion meal.
Mushfiqur Roni
[email protected]I found the recipe easy to follow and the end result was impressive.
Sansa Martell
[email protected]This dish is a bit time-consuming, but it's worth it.
ssempa muzaphar
[email protected]The mushrooms add a nice touch.
gaming whit raj
[email protected]The bordelaise sauce is divine.
Daija
[email protected]The maple glaze is a must-try.
Lindiwe Lindy
[email protected]Worth the effort!
Nico Klein1701
[email protected]Definitely a special occasion dish.
Emily Neketin
[email protected]Amazing flavors!
Thembelihle Makhathini
[email protected]Highly recommend!
Supportive Prabeen
[email protected]This recipe is a keeper! I've already added it to my regular rotation of special occasion meals.
Robert Holt
[email protected]The recipe calls for a lot of butter, but it's worth it. The butter adds a richness and depth of flavor that makes this dish truly decadent.
Hakim jan Hakim jan
[email protected]The mushrooms were a great addition to the dish, but I think next time I'll try using a mix of wild mushrooms for an even more complex flavor.
Qiniso Mthembu
[email protected]This dish is definitely a special occasion meal. It's a bit time-consuming to make, but it's worth every minute of effort. Our guests were raving about it.
Justin jake
[email protected]The combination of maple, red wine, and beef broth in the bordelaise sauce created a symphony of flavors that had our taste buds dancing. It was the perfect accompaniment to the tender rib roast.
Azhar Prince Official
[email protected]The recipe was easy to follow and the end result was impressive. Even as a novice cook, I was able to create a dish that looked and tasted like it came from a Michelin-starred restaurant.
Sami Rana sami
[email protected]The maple glaze on the rib roast was a game-changer. It gave the meat a beautiful caramelized crust and a subtly sweet flavor that complemented the savory sauce and mushrooms perfectly.
Sandra Dee
[email protected]This rib roast with bordelaise sauce and mushrooms was an absolute delight! The meat was cooked to perfection, tender and juicy, while the sauce was rich and flavorful. The mushrooms added an earthy depth to the dish. Overall, it was a culinary maste