MAPLE ROASTED BRUSSELS SPROUTS
Steps:
- 1. Preheat your oven to 425 degrees. 2. Trim the Brussels sprouts and cut them in half lengthwise. Cut the apple in quarters lengthwise, cut out the core and cut each quarter into 4 pieces. Place the sprouts and apples in a bowl. Stir together the maple syrup, vinegar, rosemary, salt and pepper. Pour half of the mixture over the Brussels sprouts and apples and toss. Spread out in a single layer on a parchment lined baking sheet. 3. Cut the squash in half lengthwise and scoop out the seeds. Cut each half in 1/2-inch-thick slices crosswise. Toss the squash with the remaining maple mixture and spread out in a single layer on a second parchment lined baking sheet. 4. Roast all of the ingredients for about 20 minutes. The Brussels sprouts should be lightly golden and crisp tender. The squash should be golden and fork tender. 5. To serve: Mix the squash, Brussels sprouts and apples and divide between individual plates or mound on a serving platter. Drizzle with the apple-cider reduction and garnish with fresh sprigs of rosemary. Apple Cider Reduction 1 quart unsweetened organic apple cider 2 tablespoons maple syrup 2 tablespoons dried cranberries 1. Place all of the ingredients in a saucepan and boil to reduce to a syrup. It will thicken as it cools. You may strain out the cranberries so you can use a squeeze bottle to apply the reduction or leave them in as garnish and spoon over the dish.
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Hassam Qazi
[email protected]These Brussels sprouts are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
MD IBAHIM
[email protected]I've made this recipe several times and it's always a hit. The roasted Brussels sprouts are crispy and flavorful, and the maple glaze is the perfect finishing touch.
Roman Jani
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the maple glaze.
Doniella Gant
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I would give this recipe a try. I was pleasantly surprised! The maple glaze was delicious and the roasted sprouts were crispy and flavorful.
Mil La
[email protected]I made this recipe for a holiday dinner and it was a big hit. The Brussels sprouts were a great side dish and everyone loved them.
The burt Family
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe caught my eye. The maple glaze sounded delicious and I was not disappointed. The sprouts were roasted to perfection and the glaze was amazing.
Muhammad farhan lrr
[email protected]I love roasted Brussels sprouts and this recipe is one of my favorites. The maple glaze adds a delicious sweetness to the sprouts.
Imani Ngoyi
[email protected]These roasted Brussels sprouts were easy to make and turned out great. I will definitely be making them again.
Aongus Coyne
[email protected]I wasn't sure how I would like maple roasted Brussels sprouts, but I was pleasantly surprised. They were delicious! The maple glaze was the perfect touch.
Felix Young (YS)
[email protected]I've tried many roasted Brussels sprouts recipes, but this one is by far the best. The maple glaze is amazing and the roasted sprouts are perfectly crispy.
Tony Gonzalez
[email protected]These Brussels sprouts were a great way to get my kids to eat their vegetables. They loved the sweet and savory flavor of the maple glaze.
e-shrooms
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the Brussels sprouts and they were gone in no time.
Rouge Raven
[email protected]I'm not usually a fan of Brussels sprouts, but these were actually really good. The maple glaze was the perfect complement to the roasted sprouts.
Lydia Agyei
[email protected]These roasted Brussels sprouts were a great side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Ahetor Abigail
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The maple glaze was delicious and added a nice sweetness to the dish.
Gail McCormick
[email protected]These Brussels sprouts were so good! The maple glaze was amazing and the roasted sprouts were crispy and flavorful. I will definitely be making this recipe again.
Shawal Madha
[email protected]My family loved this recipe. The Brussels sprouts were roasted to perfection and the maple glaze was the perfect finishing touch. We will definitely be making this dish again.
Angela Deleon
[email protected]These maple roasted Brussels sprouts were a hit at our dinner party! They were perfectly caramelized and had a delicious sweet and savory flavor. The recipe was easy to follow and the cooking time was just right.