Steps:
- Heat oven to 400. Rinse the chicken and pat it dry. Arrange the chicken, onion and sweet potatoes in a 9 x 13 inch baking dish. Drizzle with oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle wit the maple syrup and top with the sprigs of thyme. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour and 15 minutes. Let rest for 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mahfujur Rahman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great recipe for a special occasion or a weeknight meal.
FATIMA Bakour
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ahtasham Mayo
[email protected]This was a really easy dish to make and it turned out great! I followed the recipe exactly and it was perfect.
Shus8s
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The maple glaze balanced out the sweetness of the potatoes and the chicken was so flavorful.
M Ahmed Bobby
[email protected]I made this for dinner last night and it was a hit! Everyone loved the sweet and savory flavors. The chicken was cooked perfectly and the sweet potatoes were roasted to perfection.
Aqsa Rani
[email protected]This is the best roasted chicken I've ever had! The maple glaze is so flavorful and the chicken is so moist and tender. I'll definitely be making this again.