SMASHED POTATOES AND CREAM CHEESE

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Smashed Potatoes and Cream Cheese image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 1/2 pounds small red potatoes or baby Yukon gold potatoes
1/2 cup half-and-half or whole milk
8 ounces plain cream cheese or veggie cream cheese, cut into pieces
10 chives or 2 scallions, chopped or snipped with kitchen scissors
Salt and pepper

Steps:

  • Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
  • When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.

Randy Davis
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Yum! These potatoes were creamy and flavorful. I will definitely be making them again.


tamara ryan
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These smashed potatoes are so easy to make and they're always a hit. I love that I can use any type of potato I have on hand.


Moaaz Mt
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I made these potatoes for a potluck and they were a huge success. Everyone raved about them.


sanjana_ tahura
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These potatoes were delicious! I used Yukon Gold potatoes and they were perfectly fluffy and creamy.


Emeka Nwaigwe
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I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the cream cheese adds a nice tang.


SKS GAMING
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These smashed potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.


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