Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Boil potatoes until tender, 15 minutes. While the water boils and when the potatoes are cooking, you can be working on the meatloaf recipe.
- When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes. Then add chives and scallions and season with salt and pepper, to your taste.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #inexpensive
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Randy Davis
[email protected]Yum! These potatoes were creamy and flavorful. I will definitely be making them again.
tamara ryan
[email protected]These smashed potatoes are so easy to make and they're always a hit. I love that I can use any type of potato I have on hand.
Moaaz Mt
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
sanjana_ tahura
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were perfectly fluffy and creamy.
Emeka Nwaigwe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the cream cheese adds a nice tang.
SKS GAMING
[email protected]These smashed potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.