Make and share this Maple Roasted Rack of Pork recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Pork
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- The rack of pork should be cut from the loin portion of the ribs, with the ends of the bones exposed.
- Melt the butter, combine with approximately 1/4 cup of maple syrup and add the garlic and basil (or rosemary).
- Brush the top of the roast with this mixture.
- Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 C (400 F), counting 10 min for each pound of meat.
- Baste every 15 minutes with the maple syrup and meat juices.
- Season to taste.
- Serve with maple gravy made from the drippings.
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Sajeesh S
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The maple glaze was the perfect complement to the pork.
Dillon Jane
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Patrick Mcgaw
[email protected]I wasn't sure how the maple and mustard would go together, but they actually worked really well. The pork was moist and flavorful.
Noman Yasir
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork was fall-off-the-bone tender and the glaze was delicious. I will definitely be making this again.
Vaniscia Jones-Ruiters
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the pork and the glaze. I will definitely be making this again.
Chriz lucky Star
[email protected]This dish was amazing! The pork was cooked to perfection and the glaze was incredible. I highly recommend this recipe.
Alone Baba_YT
[email protected]I found the recipe to be a bit too complicated. I think it would be easier to just roast the pork without the glaze.
Alamin Miea
[email protected]The pork was a bit dry, but the glaze was delicious.
Rashid Ustad
[email protected]This recipe is a keeper! The pork was so moist and flavorful. I loved the combination of maple and mustard. I will definitely be making this again.
Joeanna Rodney
[email protected]I followed the recipe exactly and the pork turned out perfectly. The meat was tender and the glaze was delicious. My family loved it!
Vlog 20
[email protected]This maple roasted rack of pork was a hit at my dinner party! The pork was juicy and flavorful, and the maple glaze was the perfect complement. I will definitely be making this dish again.