MAPLE SAGE SPICE RUB
I had always brined my turkey before preparing, but last year I decided to try this recipe that I got from my oldest daughter. I'm not sure where she got it, but holy cow, it made the best turkey that I ever tasted! I haven't tried this with other meats, but I'll bet it would make a superb pork loin roast. I'll try it and let...
Provided by Elaine Bovender
Categories Rubs
Time 5m
Number Of Ingredients 6
Steps:
- 1. TO MAKE THE RUB: Combine the dry ingredients in a small bowl. Add the maple syrup and stir well. Mixture should look and feel like wet sand.
- 2. THE TURKEY: Rub the mixture on the inside and outside of the turkey. Place turkey in a plastic bag and refrigerate at least 12 hours, up to overnight. Every few hours or so, turn the turkey around in the bag to marinate in the juices that have been released. (They will eventually mostly get reabsorbed, but this helps the flavors penetrate the meat evenly.)
- 3. NOTE: Do not use a kosher turkey for this recipe. Kosher turkeys have already been brined before you buy them.
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Corey Carroll
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful. I highly recommend this recipe.
Kenne Fotsa Gilles Darlan
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was cooked perfectly and the rub was flavorful. I will definitely be making this again.
Sonia Salman
[email protected]I made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the rub was flavorful. I highly recommend this recipe.
revanne
[email protected]This was a great recipe. The pork was cooked perfectly and the rub was flavorful. I will definitely be making this again.
Hanan Satti
[email protected]I've made this recipe several times and it's always a hit. The pork is always moist and flavorful. I highly recommend this recipe.
FOOD GODDESS
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was cooked perfectly and the rub was flavorful. I will definitely be making this again.
Rita Lewis
[email protected]I made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the rub was flavorful. I highly recommend this recipe.
Nayem Hossen
[email protected]This was a great recipe. The pork was moist and flavorful. I will definitely be making this again.
md nobi hossain
[email protected]I made this last night and it was amazing! The pork was so juicy and flavorful. I will definitely be making this again.
Nashima Kazi
[email protected]Delicious!
Atieno Okoth
[email protected]I've made this recipe several times using a standing pork roast, pork chops, and pork tenderloins and it's always a hit. I prefer to use fresh herbs, but dried herbs work well too. A definite keeper!
kaira Williams Abraham
[email protected]This was a great recipe! I made it for my family and they loved it. The rub was flavorful and the pork was cooked perfectly. I will definitely be making this again.