MAPLE SNICKERDOODLES
A very good variation of the original snickerdoodle cookie!
Provided by Lori Borgmann
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 degrees. Stir together flour, baking powder, baking soda and cinnamon. Set aside.
- 2. In a large bowl cream together b utter and 1 cup white sugar until light and fluffy. Beat in egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together remaining 1/2 cup white sugar and brown sugar. Shape dough into 1 inch balls and roll in sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
- 3. Bake for 8 to 10 minutes. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to wire cooling racks.
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Abu Sayem
[email protected]These cookies are delicious! I love the maple flavor and the cinnamon sugar coating.
official Nwando
[email protected]I've tried several different maple snickerdoodle recipes, and this one is by far the best. The cookies are soft, chewy, and full of flavor.
Peter Chimoto
[email protected]These cookies are so easy to make, even my kids can help. We love making them together.
Abir Mahmud
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Nazeer RindBaloch
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Michelle Stichbury
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Chris Ken
[email protected]These cookies are the perfect combination of sweet and chewy. I can't stop eating them!
Mahiya Jannat
[email protected]So easy to make and so delicious! I love the maple flavor.
official Bboy
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to cookie recipe.
Jessica Close
[email protected]These cookies were a hit at my holiday party! Everyone raved about how delicious they were.
Emmanuel Kwesi
[email protected]My kids absolutely loved these cookies! They're so soft and chewy, with the perfect amount of sweetness. I'll definitely be making them again.