MAPLE SPOON BREAD
Make and share this Maple Spoon Bread recipe from Food.com.
Provided by MarraMamba
Categories Quick Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the spoon bread:.
- Preheat the oven to 325°F.
- Combine all the ingredients in a large bowl. Divide evenly between aluminum tins or individual ramekins, then cover with maple topping. Bake until the centers are firm, approximately 8-10 minutes.
- For the Maple Topping: Combine syrup and melted butter.
- For the Maple Sauce: Combine cream and syrup.
- For the apple topping: Peel and slice the apple. Heat a small sauté pan and add butter, apples and sugar. Sauté until it reaches a medium caramel color.
- To finish: Unmold the spoon bread, top with the maple sauce and finish with warm apples.
Nutrition Facts : Calories 804.9, Fat 38.7, SaturatedFat 24.2, Cholesterol 108.5, Sodium 159.7, Carbohydrate 113.8, Fiber 1.7, Sugar 83.1, Protein 5
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Ayomide Bamidele
[email protected]I've never had spoon bread before, but I'm glad I tried this recipe. It was so delicious and I'll definitely be making it again.
Sebastian Alvarez
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love the way the maple flavor pairs with the cornmeal.
Steve Maxwell
[email protected]I'm not a big fan of maple, but I still enjoyed this bread. It was moist and flavorful, and the glaze was the perfect finishing touch.
Janice L Chase
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Lasha Tolordava
[email protected]I made this bread for Easter brunch and it was a huge hit! It was so light and fluffy, and the maple flavor was perfect.
Xatalyst
[email protected]This bread is the perfect combination of sweet and savory. I love serving it with a cup of coffee or tea.
AR
[email protected]I've tried this recipe a few times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Hassan Writes
[email protected]This bread is so moist and flavorful. I love the maple glaze on top.
N.m Kamalawathi
[email protected]I added some chopped walnuts to the batter for a little extra crunch. It was delicious!
Namusisi Fatinah
[email protected]This recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Nastroy Ali
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Raheela jutti
[email protected]This bread was a little too sweet for my taste, but I think that's just personal preference. Otherwise, it was a good recipe.
Aya Benkirane
[email protected]I've made this recipe several times now and it never disappoints. It's a great go-to breakfast or brunch dish.
Bryce Elrod
[email protected]This maple spoon bread was a hit with my family! It was so easy to make and turned out perfectly golden and fluffy. The maple flavor was subtle but delicious.