SWEDISH PEA SOUP (ARTSOPPA)
A traditional Swedish dish. Very easy to prepare. The consistency of the peas is up to everyone. I like them al dente in the broth, while some like them so soft that the soup becomes more like a porridge. In Sweden this is traditionally served with warm Punsch (a sweet beverage with arrack). The soup could of course be made vegetarian. Substitute vegetable bouillon cubes for the meat.
Provided by Andreacute Grisell
Categories Beans
Time 13h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the peas in 2 quarts of water overnight.
- Bring the peas to a boil in the water they soaked in.
- Add onion, meat and spices except mustard.
- Simmer until the meat is done and the peas have softened (about 1 hour).
- Take up the meat and cut into pieces.
- Put them back in the soup.
- Add more spices, if necessary.
- Serve hot with mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rohim Khan
[email protected]This soup is a must-try for any pea soup lover. It's hearty, flavorful, and easy to make.
Godson Uche
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Parosh Bhuiyan
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. It's really good!
Rajon Biswas
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Lucky Lehlohonolo
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Darlene Butcher
[email protected]This soup is delicious! I especially love the crispy bacon on top.
Theresa Ward
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some water to thin it out.
Islainet Calderin
[email protected]This soup is a bit bland. I had to add some salt and pepper to taste.
Munu and the other weirdos
[email protected]This soup is a great way to use up leftover ham. I also added some chopped carrots and celery to the soup.
MARS Vines
[email protected]I was a bit skeptical about this soup at first, but I was pleasantly surprised. It's actually really good! The peas are tender and the broth is flavorful.
Ange Billado
[email protected]This soup is a staple in our household. It's healthy, delicious, and affordable. We love to serve it with a side of crusty bread.
Larry F
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Lx Sakib
[email protected]This soup is a fantastic way to warm up on a cold day. The flavors are rich and complex, and the peas are cooked to perfection. I will definitely be making this again and again.