MAPLE SYRUP CHEESECAKE
Large, rich cheesecake with maple syrup in the filling and crust.
Provided by LISA74
Categories Desserts Cakes Cheesecake Recipes
Time 10h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C). Grease a 10-inch cake pan; line bottom with parchment paper.
- Combine graham cracker crumbs, 1/2 cup maple syrup, and butter in a large bowl. Press over the bottom and up the sides of the cake pan.
- Beat cream cheese in a bowl with an electric mixer until smooth. Add 1 cup maple syrup and eggs, one at a time, beating well after each addition. Add heavy cream and vanilla extract; beat until just combined. Pour over the graham cracker crust.
- Bake in the preheated oven until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour. Transfer to a wire rack to cool completely, about 1 hour. Refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 715.2 calories, Carbohydrate 57.3 g, Cholesterol 213.7 mg, Fat 49.9 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 29.3 g, Sodium 481.2 mg, Sugar 37.8 g
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Megan Hopkins
[email protected]This is my new favorite cheesecake recipe! It's so easy to make and always turns out perfectly.
Mohammad Fazim
[email protected]I'm not sure what I did wrong, but my cheesecake didn't set properly. It was still delicious, but it was more like a mousse than a cheesecake.
Devonte Boldien
[email protected]I made this cheesecake for my family, and they all loved it. It was a great way to end our Thanksgiving dinner.
Akeelah Stewart
[email protected]This cheesecake is so good, I could eat it every day.
Jamila Akter
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the pictures.
mira saha
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Jasmine Newman
[email protected]I'm not a big fan of cheesecake, but this one was really good! It was light and fluffy, and the maple syrup flavor was just right.
Ibrar Jutt
[email protected]The cheesecake was a little too sweet for my taste, but otherwise it was very good.
Sumaya Pshtywan
[email protected]I've made this cheesecake several times now, and it always turns out perfectly.
naveed hussain
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments on it. It was easy to make, too, and didn't take too long.