Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe for safekeeping.
Provided by Boomette
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix water and maple syrup in a saucepan. Bring to boil and let simmer at a very low heat. Meanwhile, prepare the dough:.
- Dough: In a bowl, put flour, baking powder and salt. Add butter and rub with your hands.
- Add the milk and stir.
- With a spoon, let drop dough by spoonful directly in the boiling syrup.
- Cover and let simmer at very low heat for 15 minutes (Do not remove the cover in the 15 minutes).
Nutrition Facts : Calories 335.5, Fat 7, SaturatedFat 4.2, Cholesterol 18.4, Sodium 341, Carbohydrate 66.6, Fiber 0.6, Sugar 42, Protein 3.2
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Kyosaba Shamim
[email protected]These dumplings are the perfect dessert for a special occasion.
Bilawal Bs
[email protected]I've made these dumplings several times and I've never been disappointed. They're always a hit with my family and friends.
lorenzo kelly
[email protected]These dumplings were a bit too dense for my taste.
Rajib Kr
[email protected]I wasn't sure how these dumplings would turn out, but I was pleasantly surprised. They were delicious!
70cc alterations
[email protected]These dumplings are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Stoican Florin
[email protected]I made these dumplings with my kids and they had a lot of fun helping me. It was a great bonding experience.
Atiq Mohmand
[email protected]These dumplings are the perfect comfort food. They're warm, fluffy, and sweet. I love eating them on a cold winter day.
Maryann Faucher
[email protected]I've never made dumplings before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Mckenzie Newman
[email protected]These dumplings were a bit bland. I think I'll add some spices next time.
iceking playz519
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Varun Shah
[email protected]These dumplings are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I make these dumplings and they're always a hit.
Waqas Malhi
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, and the maple syrup sauce was rich and flavorful.
Golnar Fallah
[email protected]The dumplings were a bit too sweet for my taste, but my kids loved them.
LEIGH PELUMI
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're so easy to make and the results are always delicious.
Suhag Khan
[email protected]These sweet dumplings were a hit with my family! The maple syrup sauce was the perfect finishing touch.