MAPLE SYRUP PIE
Maple syrup pie is completely traditional and homey Québécois fare. Achingly sweet? Not at all. The heavy cream moderates the sweetness of the maple syrup. The cornstarch thickens the mixture. That's it. A novice could obtain a baked pie shell and be done with the dish in less than a quarter-hour.
Provided by Marian Burros
Categories dessert
Time 10m
Yield One 9-inch pie (6 to 8 servings)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cornstarch with 1/4 cup cold water. Mix until smooth. Add maple syrup and heavy cream, and mix until well blended.
- Place pan over medium heat, and cook, stirring, until mixture comes to a boil. Cook until thickened, about 2 minutes. Pour filling into pie shell, and allow to cool at room temperature until set, about 1 hour. Top with whipped cream.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 10 grams, Sodium 136 milligrams, Sugar 37 grams
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Hsu Myat Noe
[email protected]Yum!
Ivy Dadula
[email protected]This pie was easy to make and it tasted great. The maple syrup filling was perfectly sweet and the crust was flaky and delicious.
Marzieh Ghaderi
[email protected]I followed the recipe exactly and the pie turned out perfectly. The maple syrup filling was rich and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Hassan Mok
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was gooey and delicious.
Leotrimperlepnica Leotrim perlepnica
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The maple syrup filling was delicious and the crust was perfect. I will definitely be making this pie again.
Md Habibulla Khan
[email protected]This pie is so easy to make and it's always a hit. I've made it for family gatherings, potlucks, and even just for a weeknight dessert. It's always a crowd-pleaser.
Ssali Shaban
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The maple syrup filling was perfectly sweet and the crust was flaky and delicious.
Reaquila Scriven
[email protected]This pie was delicious! I used my own homemade maple syrup and it really made the pie extra special. The crust was also perfect.
Chidiebere Christian
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The maple syrup filling is so rich and flavorful, and the crust is the perfect balance of flaky and crispy.
kelvin ranto
[email protected]This maple syrup pie was a hit! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again.