MAPLE-THYME BISCUITS
Maple syrup and fresh thyme give these fluffy biscuits their irresistible flavor. Serve with Mustard-Maple Glazed Ham for a crowd-pleasing Easter feast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. Line two baking sheets with parchment paper; set aside.
- In a small saucepan, mix together maple syrup and thyme sprigs; bring to a simmer over medium-low heat. Remove from heat and let maple syrup glaze cool to room temperature.
- In a large bowl, whisk together flour, baking powder, sugar, salt, baking soda, and thyme leaves. Add butter and cut into flour mixture using a pastry cutter or blend using your fingers until pea-sized lumps remain.
- Make a well in the center and add buttermilk. Stir using a fork or wooden spoon until large clumps form; do not allow a dough to form in the bowl. Turn mixture out onto a lightly floured work surface, and using lightly floured hands, knead two or three times just until a dough forms.
- Pat dough into a 1-inch-thick square. Using a sharp knife, cut 2-inch-square biscuits and transfer to prepared baking sheet, spacing 2 inches apart. Brush tops with maple syrup glaze; reserve remaining glaze for serving. Transfer to oven and bake until golden brown, about 12 minutes. Serve warm with butter and remaining maple syrup glaze.
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Terri Lee
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make, and they had a good flavor. I would definitely make them again.
Myles Martin
[email protected]These biscuits were a bit too sweet for my taste. I think I would have used less maple syrup in the dough.
Infinix Mobile
[email protected]I thought the biscuits were a bit bland. I think I would have added a little more salt or sugar to the dough.
Jalal Bayar
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred them with a lighter texture.
aNightmare Games
[email protected]These biscuits were amazing! I loved the combination of maple and thyme. They were so light and fluffy, and the flavor was out of this world.
Lindsay Williams
[email protected]I'm not a big fan of thyme, but I thought I'd give these biscuits a try anyway. I was glad I did! The maple thyme flavor was really nice, and the biscuits were so light and fluffy.
Vvubya Dennish
[email protected]These biscuits are the perfect fall treat. The maple thyme flavor is warm and inviting, and the biscuits are so soft and fluffy.
Nizam din Nizam
[email protected]I made these biscuits for a brunch party, and they were a huge hit. Everyone loved the unique flavor and the light, fluffy texture.
Aya Zagirty
[email protected]I found that the biscuits were a bit dry. I think I would have added a little more butter or milk to the dough.
cardo
[email protected]These biscuits were a bit too sweet for my taste. I think I would have preferred them with less maple syrup.
Mario Mendez
[email protected]I was a little skeptical about the maple thyme flavor combination, but I was pleasantly surprised. The biscuits were delicious, and the maple thyme flavor was subtle and sophisticated.
Mary Helen Mendiola
[email protected]I've made these biscuits several times now, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Mejah Vee
[email protected]These biscuits were a hit! They were so light and fluffy, and the maple thyme flavor was amazing.