MAPLE TWISTS
Great for a holiday brunch.
Provided by JJOHN32
Categories Bread Holiday Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 C).
- Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
- Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
- Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
- Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
- Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 33.2 g, Cholesterol 17.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 337.5 mg, Sugar 20.4 g
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Kathryn Joyce
[email protected]I would not recommend this recipe.
Robert Green
[email protected]These twists were a huge disappointment. The dough was tough and the maple glaze was too sweet.
Adeyoju Nifemi
[email protected]I thought these twists were just okay. They were a little bland for my taste.
David Gray
[email protected]These twists were a bit too greasy for my taste.
Ishal anjum
[email protected]I'm not a huge fan of maple, but these twists were surprisingly good. The dough was light and fluffy, and the maple glaze was just the right amount of sweetness.
mahbub alom
[email protected]These maple twists were a great way to use up some leftover puff pastry dough. They were quick and easy to make, and they disappeared faster than I could say 'maple'.
Olivia Earle
[email protected]I had some trouble getting the dough to rise, but other than that, these twists were delicious.
Starlynn Reeber
[email protected]These twists were a little too sweet for my taste, but my kids loved them.
saifullah noman
[email protected]I've never made maple twists before, but this recipe was so easy to follow. They turned out so well, I'm definitely going to make them again.
Anderson Tiny
[email protected]These maple twists are the perfect combination of sweet and savory. The dough is flaky and the maple glaze is to die for.
M Suleman
[email protected]I made these for my kids and they absolutely loved them. They're asking me to make them again next week!
Greg Colbart
[email protected]These twists were delicious! The maple flavor was just right and the dough was so soft and fluffy.
Devin Martinez
[email protected]I've made these maple twists several times now and they always turn out perfectly. They're the perfect treat for a special occasion or just a fun snack.
Paulina Ewusi
[email protected]These maple twists were a huge hit at my last party! They were so easy to make and everyone loved them.