MAPLE WALNUT COFFEECAKE
Number Of Ingredients 21
Steps:
- Make the crumb mixture:
- In a food processor blend together the flour, the walnuts, the brown sugar, the butter, the cinnamon, and the salt until the nuts are ground and the mixture is crumbly, add the syrup, and pulse the motor until the mixture is combined well.
- Preheat the oven to 350°F. and butter and flour lightly a 9-inch pan.
- Make the batter:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In another bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy, beat in the maple syrup, the maple extract, and the vanilla, and beat in the eggs, 1 at a time, beating well after each addition. Add the flour mixture to the butter mixture alternately with the sour cream, beginning and ending with the flour mixture and beating the batter after each addition until is just combined.
- Spoon half the batter into the pan, spreading it evenly, sprinkle half the crumb mixture over it, and spread the remaining batter evenly over the crumb mixture. Sprinkle the remaining crumb mixture over the top and bake the cake in the middle of the oven for 50 to 60 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 5 minutes, remove the side of the pan, and transfer the cake, removing the bottom of the pan, to the rack. Let the cake cool completely and sprinkle the top with the confectioners' sugar. The coffeecake may be made 1 day in advance and kept wrapped in plastic wrap.
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Ayman Ayrin
[email protected]I would definitely recommend this coffee cake recipe to others.
LaTosha Hood
[email protected]This coffee cake is a great way to use up leftover walnuts.
Guru Tharu
[email protected]I've tried this recipe twice now and it's always turned out perfectly. It's my go-to coffee cake recipe.
ajagbe oluseyi
[email protected]This coffee cake was a disappointment. It was dry and bland.
Newna Tamang
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. It's so moist and flavorful.
Bill Probst
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Saddam Khan
[email protected]I made this coffee cake for my family and they loved it! The streusel topping was a big hit.
Wayne Mash
[email protected]I thought the coffee cake was a little dry, but the flavor was still good.
Pankaj Kumar
[email protected]The maple walnut coffee cake was a bit too sweet for my taste, but overall it was a good recipe.
M-n-Huda Rangpuri
[email protected]This coffee cake is so moist and flavorful. I love the combination of maple and walnuts.
Jason Sanchez
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is especially delicious.
matheesha piyaratna
[email protected]Easy to follow recipe and turned out great!
Andrew l
[email protected]This coffee cake was a hit at my brunch party! The maple flavor was perfectly complemented by the walnuts, and the streusel topping added a delightful crunch. I'll definitely be making this again.