MAPLE WALNUT CREAM
We vacation often in Vermont and always come home with some real maple syrup. This dessert is a terrific way to use the syrup, all the time reminding us of the wonderful time we had on vacation.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat syrup and 1-3/4 cups milk over medium heat until bubbles form around side of saucepan. Combine the cornstarch, salt and remaining milk until smooth; gradually add to the syrup mixture. , Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into serving dishes. Sprinkle with walnuts; cool.
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Nadir ktk
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for a potluck or a dinner party.
David Victory
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Amna G
[email protected]I'm allergic to walnuts, so I used pecans instead. It was still very good.
chunchun maru
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The maple walnut cream is absolutely delicious.
Afaq mughal
[email protected]I was disappointed with this recipe. The cream was too thin and the flavor was bland.
Romeo Tetteh
[email protected]This was a delicious and easy dessert. I would definitely make it again.
Chadsity Johnson
[email protected]I'm not a big fan of walnuts, but I still enjoyed this recipe. The maple flavor is really strong and the cream is very smooth.
Kevin Wheeler
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Joseph Sievanda
[email protected]I had some trouble getting the cream to thicken, but I eventually got it right. It was worth the effort because the final product was delicious.
Inosencio Mariscal
[email protected]This was a bit too sweet for my taste, but it was still very good. I think I'll use less maple syrup next time.
Sarah Barajas
[email protected]I love this recipe! It's so creamy and flavorful. I always get compliments when I make it.
Man
[email protected]This was a delicious and easy dessert. I used pecans instead of walnuts and it was still great.
Jo Shiesty
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Rahmot Sulaimon
[email protected]I've made this recipe several times now and it always turns out perfectly. It's the perfect dessert for a special occasion or a simple weeknight treat.
Calen Santos
[email protected]This maple walnut cream was a hit at my brunch party! It was so easy to make and everyone loved the combination of sweet, nutty, and creamy flavors.