This is a nice maple twist on a basic European crumb cake. Our guests love it.
Provided by COOKSIS
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour, sugar, salt and baking powder. Separate the mixture into two bowls - one with about 5 cups, and the other with about 3. In the bowl with the smaller amount, stir in the eggs, oil, milk, vanilla extract and maple extract. Pour this mixture into the prepared baking pan. To the remaining bowl, stir in the butter, cinnamon and walnuts until crumbly and well blended. Sprinkle this over the top of the batter in the pan.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 613.1 calories, Carbohydrate 75.2 g, Cholesterol 54.9 mg, Fat 32.4 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.9 g, Sodium 227.6 mg, Sugar 41.8 g
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J Dean
[email protected]This recipe is perfect! I've been looking for a good maple walnut crumb cake recipe for ages.
Re Re
[email protected]I'm allergic to walnuts. Is there a way to substitute another nut?
Kamogelo Phora
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Egbe Chinoso
[email protected]I'm not a big fan of maple walnut, but this recipe sounds interesting. I might give it a try.
Tuli Tamim
[email protected]This recipe looks delicious. I'm definitely going to try it.
Daisy Asmr
[email protected]I can't wait to make this cake again!
Anton Boardman
[email protected]Overall, this is a great recipe for a classic maple walnut crumb cake.
Ok Bali
[email protected]I would have liked the maple flavor to be a bit stronger.
Md Shahin Islam Md
[email protected]The cake was a bit dry, but the crumb topping was delicious.
Trevis Bolingo
[email protected]I've tried many maple walnut crumb cake recipes, but this one is by far the best.
Alisha Titian
[email protected]This cake did not disappoint! The flavors were so rich and decadent.
East Coast
[email protected]This cake meets all the right points of a good fall cake - maple and walnuts with a buttery streusel topping.
M H A WAITERE
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's a perfect dessert for a special occasion.
DR.KISHORE KUMAR UTRADI
[email protected]I was a bit skeptical about the maple flavor, but it was actually really good. It wasn't too overpowering and it complemented the walnuts perfectly.
sagiglam19
[email protected]This cake is amazing! The crumb topping is perfectly crunchy and the cake itself is moist and flavorful.
Zeina Mohamed
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Jessie Tarter
[email protected]This maple walnut crumb cake is an absolute delight! The combination of sweet and crunchy is perfect, and the maple flavor is divine.