MAPLE WALNUT MUFFINS
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.
Provided by Marge
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
- Sift the flour, baking powder, and salt together and set aside.
- Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g
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Rubel Ahmed Alif
[email protected]I've tried many maple walnut muffin recipes, and this one is by far the best. The muffins are moist, fluffy, and full of flavor. I highly recommend this recipe!
Leabua Moagi
[email protected]Just made these muffins and they are amazing! So moist and flavorful. The maple and walnut combination is perfect.
Margaret Strydom
[email protected]Delicious and easy to make! I added a bit of extra cinnamon and nutmeg for a little extra flavor. My family loved them.
MUNENE SADAT K
[email protected]These muffins are incredibly moist and have the perfect balance of sweetness from the maple syrup and crunch from the walnuts. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again!