MAPLE WALNUT MUFFINS
Make and share this Maple Walnut Muffins recipe from Food.com.
Provided by becca8912
Categories Breakfast
Time 30m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 15
Steps:
- Heat a dry skillet over med high heat. Combine walnuts and maple syrup in skillet and cook until the walnuts are carmelized. Chop and set aside.
- In a medium bowl mix the white flour, wheat flour, soda, and salt, cinnamon, and nutmeg.
- In a large bowl mix 3/4 cup brown sugar and oil. Add eggs one at a time until combined. Whisk in maple syrup and peach extract.
- Add flour mixture and milk to sugar mixture, alternating until combined.
- Add 1 c chopped walnuts and nectarine.
- Pour into a greased muffin pan and top with remaining 1/2 c walnuts.
- Cook at 400 degrees for 9-10 minute.
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Matt Warren
[email protected]Not bad!
Abu Zar
[email protected]These muffins are amazing! The maple flavor is perfect and the walnuts add a great texture. They're also really easy to make. I'll definitely be making these again.
Av Creations
[email protected]These muffins are so easy to make and they're always a hit with my family. The maple flavor is subtle but delicious, and the walnuts add a nice crunch. I love that I can make them ahead of time and they're still moist and delicious the next day.
Maria vanessa Laginan
[email protected]I followed the recipe exactly and my muffins turned out perfect! They were moist and fluffy, with a delicious maple flavor. The walnuts added a nice crunch. I'll definitely be making these again.
Chantal Vossen
[email protected]These muffins were a disappointment. They were dry and crumbly, and the maple flavor was barely noticeable. I won't be making them again.
Dorcas Brahms
[email protected]Meh.
Shakirah Nakyeyune
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're very easy to make and they turned out moist and fluffy.
Shahzore baloch
[email protected]I've tried many maple walnut muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, with just the right amount of sweetness. The walnuts add a nice crunch, and the maple flavor is perfectly balanced. I highly
havana smith
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the combination of maple and walnuts, and the muffins are always moist and fluffy. I've made them several times and they're always a hit.
Emantariq Tariq
[email protected]I made these muffins for a brunch gathering and they were a huge success! The maple flavor was a nice touch, and the walnuts added a bit of texture and crunch. The muffins were moist and fluffy, and they disappeared quickly. I'll definitely be making
Alex Ariyan
[email protected]My first attempt at making maple walnut muffins, and they turned out fantastic! I followed the recipe precisely, and the muffins came out with a golden-brown crust and a tender, moist interior. The maple flavor was subtle yet noticeable, while the wa
Mst. Jannatul Maua
[email protected]These maple walnut muffins are simply divine! My kitchen was filled with a heavenly aroma while they were baking. The muffins had a perfectly moist and fluffy crumb, with a delightful crunch from the walnuts. The maple flavor was prominent but not ov