MAPLE-WALNUT PUMPKIN PIE
Make and share this Maple-Walnut Pumpkin Pie recipe from Food.com.
Provided by queenbeatrice
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Place pie crust in 9-inch glass pie pan.
- In large bowl with electric mixer, beat filling ingredients until smooth. Pour into pie crust. Bake 10 minutes.
- Meanwhile, in small bowl, mix ΒΌ cup brown sugar, chopped walnuts and flour; cut in butter until crumbly. Set aside.
- Remove pie from oven; reduce oven temperature to 350 degrees Fahrenheit. Sprinkle streusel over pie. Cover crust edge with 3-inch wide strips of foil to prevent excessive browning.
- Return to oven; bake 30 to 35 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool completely, about 2 hours.
- Serve or refrigerate until serving time.
- To serve, in medium bowl with electric mixer, beat whipping cream and 2 tbsp brown sugar on medium-high speed until soft peaks form.
- Serve pie with whipped cream and sprinkle with chopped walnuts.
- Store in refrigerator.
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Mclouis Masengu
[email protected]I highly recommend this recipe. It's a great way to enjoy the flavors of fall.
Nanyanzi Mary
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and delicious.
Titash Ahmed
[email protected]I'm not a fan of walnuts, so I omitted them from the recipe. The pie was still delicious.
praize suavey
[email protected]The walnuts add a nice crunch to the pie.
John Wall
[email protected]This is my new favorite pumpkin pie recipe. It's so delicious and easy to make.
Kalum Vithanage
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the pie a really unique flavor.
Tammy Sanders
[email protected]This pie is so easy to make and it always turns out perfect.
masam hussain
[email protected]I'm not sure what I did wrong, but my pie turned out really runny.
gr.sasa99
[email protected]The pie was a bit too sweet for my taste.
Rene Latta
[email protected]I made this pie for my friendsgiving party and it was a huge success. Everyone loved it!
Anees Rajput
[email protected]This is the perfect pie for a special occasion.
Jatindar Kumar
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The maple and walnut flavors really make it.
Aziz Ulhaq
[email protected]This pie is perfect for fall. The flavors are warm and comforting.
Anna Hamweemba
[email protected]The crust was a bit too dry, but the filling was delicious.
Rosa Obradovic
[email protected]I've made this pie several times and it always turns out great. It's my go-to pumpkin pie recipe.
Radhika Baral
[email protected]The maple and walnut flavors were a bit too strong for me, but the pie was still good.
Bianca Zvoushe
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it.
Natimane Natimane
[email protected]Easy to follow recipe and turned out so well!
PK Riday
[email protected]This is the best pumpkin pie I've ever had! The maple and walnut flavors are a perfect combination, and the crust is flaky and delicious.