A Moosewood recipe which is quick and easy. And great for those omega 3 healthy fats [at least that is what I tell myself...]
Provided by Missy Wombat
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Combine the toasted walnuts and the maple syrup. Heat if desired.
- Spoon over icecream or frozen yoghurt.
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santosh purkuti
[email protected]This sauce is a must-try for anyone who loves maple and walnuts.
Mahamodol Hasan
[email protected]I love the rich, nutty flavor of this sauce. It's the perfect topping for a cold bowl of ice cream.
Madan Magar
[email protected]This sauce is delicious on pancakes, waffles, and ice cream. It's also great as a topping for yogurt or oatmeal.
parvez siyal
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's so versatile.
jashawn bess
[email protected]This sauce is a great way to add a little something extra to your favorite dessert.
Babla Rahman
[email protected]I love the way this sauce compliments the flavor of ice cream.
E-3 Mr. Michael Swift
[email protected]This is my go-to sauce for ice cream. It's so easy to make and it always tastes great.
Lucia Garetshele
[email protected]I made this sauce for a party last weekend and everyone loved it! It's so easy to make and it tastes amazing.
Olivia vinaya Vera naziizi
[email protected]This sauce is delicious! I used it on pancakes and waffles, and it was a hit with my family.
Kurdo 77
[email protected]I love the combination of maple and walnuts in this sauce. It's the perfect topping for ice cream.
Jee sahil
[email protected]This sauce is so easy to make and it tastes amazing! I've used it on ice cream, pancakes, and waffles, and it's always a hit.
Tylor Greene
[email protected]I made this sauce last night and it was a hit with my family! The combination of maple and walnuts is perfect, and the sauce is just the right consistency.
Fida Husain
[email protected]This sauce is a delicious and versatile topping for ice cream, pancakes, waffles, and even French toast. It's easy to make and can be stored in the refrigerator for up to 2 weeks.