MAQUE CHOUX
Steps:
- Saute onion, bell pepper and parsley in olive oil or canola oil. Add corn and hominy, heat through. Add salt, garlic and soy sauce (and red pepper sauce, if desired). Add the white wine or white grape juice (which is an excellent taste sensation). Bring to a simmer then add the pork. Cover and simmer for 1 hour. Serve in shallow bowls over cheesy grits and sprinkle a little fresh parsley before serving. MMMMM Good!
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TABUANITOGA Sunia
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Ziarul Ziarul
[email protected]I love this recipe! It's so easy to make and it's always delicious.
AIMOO G
[email protected]This dish is so easy to make, and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Ronie Kezi's
[email protected]Maque choux is a delicious and versatile dish. I've made it with fresh corn, frozen corn, and even canned corn. It's always good. I like to add a little bit of cayenne pepper to give it a little extra kick.
Black flash
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The corn was sweet and juicy, the bell peppers were crisp, and the onions were perfectly caramelized. The Cajun seasoning gave the dish a nice kick. I will definitely be m
Gazi Arif
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The combination of sweet corn, bell peppers, and onions is perfect, and the Cajun seasoning adds just the right amount of spice. I like to serve it with grilled chicken or fish.
ayesha Noor
[email protected]This was my first time making maque choux, and it was easier than I thought it would be. I used fresh corn from my garden, and it was so sweet and flavorful. The dish was a hit at my party, and everyone asked for the recipe.
Fazal Khan
[email protected]Maque choux is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The combination of sweet corn, bell peppers, and onions is perfect, and the addition of Cajun seasoning gives it a little kick. I followed the recipe ex