MAR-A-LAGO PEAR CHUTNEY
Make and share this Mar-A-Lago Pear Chutney recipe from Food.com.
Provided by cookiedog
Categories Pears
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
- Cool and mix with the chutney and currants or raisins.
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 388.4, Carbohydrate 8.9, Fiber 1.4, Sugar 6.8, Protein 0.4
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Joaquin Lepe
[email protected]I've made this chutney several times and it's always a hit. It's the perfect condiment for grilled chicken or fish.
ADEEL MUNIR
[email protected]This is the best pear chutney recipe I've ever tried. It's so easy to make and the flavor is amazing.
Musinguzi Denis
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Muhsin Sadiq
[email protected]This chutney is the perfect balance of sweet and savory. It's also very easy to make.
Jaylen Real
[email protected]I love the addition of ginger and cardamom to this chutney. It gives it a warm and spicy flavor.
Kevin Mcmahan
[email protected]This chutney is a great way to use up extra pears. It's also a delicious and versatile condiment.
Shahida Bi
[email protected]I made this chutney for a potluck and it was a big hit. Everyone loved the unique flavor.
Keshav Thapa
[email protected]This was my first time making pear chutney and it turned out great! The recipe was easy to follow and the results were delicious.
Liz Pacheco
[email protected]I love the combination of pears and cranberries in this chutney. It's the perfect condiment for roasted turkey or pork.
Lynndsy
[email protected]This pear chutney was a hit at my holiday party! The flavors were perfectly balanced and the texture was just right. I'll definitely be making this again.