MARA'S BLUEBERRY CHUTNEY
This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.
Provided by Raven
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 8 g
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Jedi batts
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny. I think I might have added too much liquid.
Jemma Lea
[email protected]This chutney is not worth the effort. It's too bland and doesn't have much flavor.
Lila Foisaga
[email protected]This chutney is a bit too sweet for my taste. I would recommend using less sugar next time.
Aniya Harris
[email protected]This chutney is a great addition to any cheeseboard. I also like to use it as a glaze for grilled chicken.
ansniazi 426
[email protected]I'm not a big fan of blueberries, but I loved this chutney. The ginger and vinegar really balance out the sweetness of the blueberries.
Mohammed jarif
[email protected]This chutney is so good! I've been making it for years and it's always a hit. I love the combination of blueberries and ginger.
Umar Sohail
[email protected]This chutney is a great way to use up leftover blueberries. I also like to add a little bit of chopped jalapeno to give it a bit of a kick.
Cindy Zuniga
[email protected]I love this chutney! It's so versatile. I've used it on chicken, fish, and even ice cream. It's always a hit.
Foridul Islam
[email protected]This was my first time making chutney and I'm so glad I tried this recipe. It was so easy to make and it turned out so delicious. I can't wait to try it with different fruits.
Muwen yana
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Halili Hazir
[email protected]I was looking for a blueberry chutney recipe and this one looked promising. I'm so glad I tried it! It's the perfect balance of sweet and tart, and the ginger adds a nice zip. I've already made it twice and I'm sure I'll be making it again and again.
Ujjwal Thapa
[email protected]This chutney is a keeper! I've made it several times now and it's always a hit. I love the combination of blueberries and ginger.
Millennium Gezahegn
[email protected]Easy to make and delicious! I used frozen blueberries and it turned out great. Will definitely make again.
Nishan Nepali
[email protected]This blueberry chutney was a delightful surprise! The flavors of the blueberries, ginger, and vinegar came together perfectly, creating a chutney that was both sweet and tangy. I served it with chicken and rice, and it was the perfect complement to t