MARASCHINO CHERRY BARS
Pot lucks here I come! These yummy bars are a surefire party hit.
Provided by Gail Springsteen
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Mix flour, sugar, and butter until crumbly. Press into 9 x 13 pan. Bake for 20 minutes.
- 2. Blend eggs, brown sugar, salt, baking powder, and vanilla. Stir in chopped cherries and nuts. Put on top of crust. Bake 25 minutes. Let cool.
- 3. Frosting: Combine the 1 tablespoon soft butter 1 cup powdered sugar Add the saved cherry juice a little at a time until you get the right consistency to drizzle the frosting over the cooled bars.
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Ali jan Ali
[email protected]These cherry bars are a bit too sweet for my taste, but my kids love them. I think I'll try reducing the amount of sugar next time I make them.
Ajmotullah Ove
[email protected]I'm not a huge fan of maraschino cherries, but I really enjoyed these bars. The cherry flavor was subtle and not overpowering.
Jamon Colbert
[email protected]These cherry bars are a great way to use up leftover maraschino cherries. I always have a jar of them in my pantry and I'm always looking for new ways to use them.
Darius Patterson
[email protected]I love how easy it is to make these cherry bars. I can have them in the oven in less than 30 minutes. They're the perfect last-minute dessert.
Zee Shan
[email protected]These cherry bars are the perfect balance of sweet and tart. They're not too sweet, but they're not too tart either. They're just right.
Bibich Lezhar
[email protected]I love the way these cherry bars look. They're so festive and colorful. I always get compliments on them when I bring them to parties.
Adriana Cabarrocas
[email protected]These cherry bars are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit.
Ryan Kriel
[email protected]I've never made maraschino cherry bars before, but this recipe was so easy to follow. The bars turned out perfectly and they were a big hit with my family.
Andiswa Nobuhle
[email protected]These cherry bars are so addictive! I can't stop eating them. I love the combination of the sweet cherries and the buttery crust.
Mryashraj Rajput
[email protected]I made these bars for a bake sale and they were a huge hit. I sold out of them in no time. Everyone loved the cherry flavor and the gooey texture.
Luka Stojanovic
[email protected]These cherry bars are the perfect summer treat. They're light and refreshing, and the cherry flavor is just right. I love serving them with a scoop of vanilla ice cream.
Niko Bozz187
[email protected]I'm not a baker, but these bars were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Terrence Stephenson
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love how versatile they are - you can add different nuts or dried fruits to change up the flavor.
Wycliffe Mugoywa
[email protected]I was a little skeptical about making these bars because I'm not a huge fan of maraschino cherries, but I was pleasantly surprised. They were really delicious and the cherry flavor wasn't overpowering.
Immaculata Hadjor
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Kapanda Geofrey
[email protected]These cherry bars were a hit at my party! They were so easy to make and everyone loved them.