MARASCHINO MINI MUFFINS
These cherry-studded mini muffins never last long around our house.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
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Olyne Henry
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Travis the Junkie
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Marz San Pedro
[email protected]I made these muffins for my kids and they loved them! They are a great way to use up leftover maraschino cherries.
Gina N
[email protected]These were a hit at my party! Everyone loved them.
Terran WaspColin
[email protected]These muffins were so good! They were moist and fluffy, and the maraschino cherries added a nice sweetness. I will definitely be making these again.