This is a recipe from Reminisce Magazine that caught my eye. I didn't see this particular cake here, so I'm posting it. Can't wait to try it! Note: On the recipe it recommends using a stand mixer after the frosting reaches 160F.
Provided by Recipe Junkie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In large mixing bowl, cream shortening and sugar.
- Add egg whites and cherry juice.
- Mix well.
- Combine the flour, baking powder and salt.
- Add to the creamed mixture alternately with the milk.
- Stir in cherries and nuts.
- Place the batter in two greased and floured 9" round baking pans.
- Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in heavy saucepan over low heat or double boiler over simmering water.
- With a portable mixer, beat on low speed for 1 minute.
- Continue beating on low over low heat until frosting reaches 160 F, about 8-10 minutes.
- Pour into mixing bowl.
- Add vanilla.
- Beat on high until stiff peaks form, about 7 minutes.
- Spread between the layers and over top and sides of cake.
- Garnish with cherries if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rms Rms
r@hotmail.comTwo thumbs up!
Sangip Thakuri
sangip@yahoo.comI highly recommend this cake!
Rajpoot Tuseef
rajpoot-tuseef@yahoo.comThis cake is a keeper.
Jayjiban Paswan
p-jayjiban96@gmail.comI will definitely be making this cake again for special occasions.
SlaaGa Sixteen
sixteenslaaga87@hotmail.co.ukHe said it was the best cake he's ever had.
Anica Moulder
manica@yahoo.comI made this cake for my husband's birthday and he loved it!
Raheem Khan
rkhan@hotmail.co.ukIt's a great cake for any occasion.
Naik Nazar
nazarnaik@gmail.comI love that I can use any flavor of frosting I want.
kamrol
kamrol63@aol.comThis cake is so easy to make.
Melanie Garcia
melanie@aol.comI made this cake for a potluck and it was a big hit.
Charlotte Ertel
c64@aol.comThis cake is delicious!
Chidera Vin
c_v20@hotmail.comI've made this cake several times and it's always a hit. It's so moist and flavorful, and the frosting is the perfect complement.
Yuni Tamang
yuni@gmail.comThis cake is so easy to make and it always turns out great. I love that I can use any flavor of frosting I want. It's a great cake for any occasion.
Maryam Yousaf
maryam_yousaf@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this cake again for special occasions.
sksohan Khan
s56@yahoo.comThis cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the maraschino cherries and the cake was so moist and flavorful. I will definitely be making this cake again.
SUJIT DAS
sdas@aol.comI've made this cake several times and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is the perfect complement. I highly recommend this cake!
NH JUNAYED
j.n@yahoo.comThis cake is so easy to make and it always turns out perfect. I love that I can use any flavor of frosting I want. It's a great cake for any occasion.
matts videos
matts.v@hotmail.comI made this cake for my daughter's birthday and it was a huge success! She loved the maraschino cherries and the cake was so moist and delicious. I will definitely be making this cake again.
Hugo Dominguez
d-hugo@gmail.comThis cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again soon to share.