Best 2 Maraschino Party Cake Recipes
When it comes to classic party treats, the maraschino party cake stands out as a timeless favorite. With its sweet, fruity flavor and eye-catching appearance, this delightful cake has been a staple at celebrations for generations. Whether you're a seasoned baker looking to perfect your technique or a novice cook eager to impress your friends and family, finding the best maraschino party cake recipe is essential. In this article, we'll guide you through the process of selecting the perfect recipe, ensuring that your maraschino party cake is a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MARASCHINO PARTY CAKE
Here's the recipe for Carol Anne's favorite birthday cake-minus that secret "optional" ingredient, of course.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg whites and cherry juice. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition. Stir in cherries and nuts., Place the batter in two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in a heavy saucepan over low heat or double boiler over simmering water. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between the layers and over the top and sides of cake. Garnish with cherries if desired.
Nutrition Facts : Calories 431 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 342mg sodium, Carbohydrate 78g carbohydrate (56g sugars, Fiber 1g fiber), Protein 6g protein.
MARASCHINO PARTY CAKE
This is a recipe from Reminisce Magazine that caught my eye. I didn't see this particular cake here, so I'm posting it. Can't wait to try it! Note: On the recipe it recommends using a stand mixer after the frosting reaches 160F.
Provided by Recipe Junkie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In large mixing bowl, cream shortening and sugar.
- Add egg whites and cherry juice.
- Mix well.
- Combine the flour, baking powder and salt.
- Add to the creamed mixture alternately with the milk.
- Stir in cherries and nuts.
- Place the batter in two greased and floured 9" round baking pans.
- Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, combine the sugar, egg whites, water, corn syrup and cream of tartar in heavy saucepan over low heat or double boiler over simmering water.
- With a portable mixer, beat on low speed for 1 minute.
- Continue beating on low over low heat until frosting reaches 160 F, about 8-10 minutes.
- Pour into mixing bowl.
- Add vanilla.
- Beat on high until stiff peaks form, about 7 minutes.
- Spread between the layers and over top and sides of cake.
- Garnish with cherries if desired.
Tips:
- Prepare Ingredients Accurately: Measure and prepare all ingredients precisely. This ensures the cake's texture, flavor, and appearance turn out as intended.
- Use Fresh Ingredients: Fresh ingredients, especially butter, eggs, and milk, contribute to a richer flavor and texture. If possible, opt for organic or high-quality ingredients.
- Properly Grease and Flour Baking Pan: To prevent sticking and ensure even baking, thoroughly grease and flour the baking pan before pouring in the batter.
- Avoid Overmixing the Batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are well combined to maintain a light and fluffy texture.
- Bake at the Correct Temperature: Follow the recipe's recommended baking temperature and time. Ovens vary, so using an oven thermometer to ensure accurate temperature is helpful.
- Cool Cake Completely: Allow the cake to cool completely before frosting or decorating. This prevents the frosting from melting and helps the cake hold its shape.
- Decorate Creatively: Have fun with decorating! Use colorful sprinkles, chopped nuts, fresh fruits, or frosting techniques to make your Maraschino Party Cake visually appealing.
Conclusion:
The Maraschino Party Cake is a delightful and versatile dessert perfect for celebrations, potlucks, or everyday indulgence. With its moist, fluffy texture, vibrant color, and sweet cherry flavor, it's sure to be a crowd-pleaser. Experiment with different frosting flavors and decorating ideas to create a unique and memorable cake that reflects your personal style. Remember, baking is an art form that allows for creativity and experimentation. Embrace the process, have fun, and indulge in the delicious results!
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