MARBLE SWIRL CAKE
A never-fail-to-please marble cake. The addition of almond extract makes this cake a family favorite.
Provided by Chef Norma JS
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease 10 inch tube pan, dust with flour and preheat oven to 350 degrees F.
- In large bowl beat sugar and butter together at medium speed until light and fluffy. Add eggs one at a time, beating after each addition.
- In another bowl combine the flour, baking powder and salt.
- Add 1/3 of flour mixture to the butter mixture and beat just until blended. Add 1/3 of milk and vanilla until blended and repeat twice with the remainder until blended.
- Remove about 2 1/2 cups of batter and add cocoa and almond extract to it just until blended.
- Alternately spoon vanilla and chocolate batters into prepared pan. Using a knife twist it through the batter once.
- Bake 45 minute to 1 hour or until toothpick inserted in center of cake comes out clean. Cool cake on a wire rack for 10 minute. Remove cake from pan and let cool completely on a rack.
- You may add icing or powdered sugar if desired.
- This cake freezes well.
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Saif Faisal
[email protected]This cake is a bit dry, but the flavor is good. I think I'll try a different recipe next time.
GM bacuh Khoso
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
dodi lulu
[email protected]This cake is so moist and fluffy, and the chocolate and vanilla flavors are perfectly balanced. I love that it's not too sweet.
Kibesi Ayub
[email protected]This is my go-to recipe for marble swirl cake. It's always a crowd-pleaser, and it's so easy to make.
IMAMUDDIN
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved the chocolate and vanilla swirl, and the cake was gone in no time.
Mithando Filander
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist, and the marbling effect is beautiful.
Wani rayan
[email protected]I'm a beginner baker, and this marble swirl cake was the perfect recipe for me. It was easy to follow and the cake turned out amazing!
paranthaman myuran
[email protected]This cake is so beautiful and delicious! I'm so glad I found this recipe.
Anni
[email protected]This marble swirl cake is a perfect balance of chocolate and vanilla. It's moist and fluffy, and the frosting is rich and creamy.
Monica Bravo
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Rakiya adamu
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I hoped. I'm not sure what went wrong.
MUNENE SADAT K
[email protected]The cake was a little dry, but the flavor was good.
Minister Robert Martinez Jr.
[email protected]This marble swirl cake was a bit too sweet for my taste. I think I'll try a different recipe next time.
Kalpana Regmi
[email protected]This cake is so moist and delicious! I love the chocolate and vanilla swirl.
Kevany Ballintine
[email protected]This is a classic marble cake recipe that is sure to please everyone. It's perfect for any occasion.
Aaron Halstead
[email protected]The instructions for this cake were easy to follow, and the cake turned out beautifully. I loved the combination of chocolate and vanilla batter.
Ariyo Oluwayemisi
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Richard Sollars
[email protected]This marble swirl cake was a hit at my party! It was so moist and flavorful, and the chocolate and vanilla batter created a beautiful marbling effect.