MARBLED CHOCOLATE MUFFINS
Make and share this Marbled Chocolate Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
- Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Divide the batter between 2 bowls. Sift the cocoa into one bowl and mix together. Using teaspoons, spoon the batters into the prepared muffin pan, alternating the chocolate batter and the plain batter.
- Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
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Leamon Harper
[email protected]These muffins are a delicious and easy treat that the whole family will love.
Basit Bacha
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out just as good as the regular muffins.
Ch Ahmed Nohail
[email protected]These muffins are a great way to use up leftover chocolate chips.
Victor Diaz
[email protected]I'm not a big fan of chocolate, but I really enjoyed these muffins. The vanilla flavor balanced out the chocolate perfectly.
Kizito Yasin
[email protected]These muffins are the perfect size for a quick snack or breakfast.
Shelton williams
[email protected]I love the marbled effect of these muffins. It makes them look so elegant.
Tarif Talukder
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Mehr Dil
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had.
Lilibeth Martinez
[email protected]I followed the recipe exactly and the muffins turned out perfectly. I'm so glad I found this recipe!
Kalab Daww
[email protected]These muffins are perfect for a quick breakfast on the go or an after-school snack.
Thomas Kitchens
[email protected]I've tried other marble chocolate muffin recipes before, but this one is by far the best.
Gabriel Raidho
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jonny Bezzell
[email protected]These muffins were so easy to make, even my kids could help. We had a lot of fun making them together.
Stephen Obasuyi
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Lucy Spencer
[email protected]The chocolate and vanilla flavors were well-balanced, and the muffins had just the right amount of sweetness.
nazim mughal
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast or snack.
Jonathan Nast
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the marble effect was beautiful.