MARBLED CHOCOLATE-PUMPKIN MUFFINS
A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!
Provided by Kim
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Whisk together whole wheat flour, cinnamon, baking powder, baking soda, cloves, nutmeg, allspice, and salt in a bowl until thoroughly combined.
- Whisk together pumpkin puree, maple syrup, yogurt, eggs, and melted butter in a second bowl until thoroughly combined and no lumps remain. Stir 1/2 of the flour mixture into the pumpkin mixture until just combined. Mix in the other 1/2 of the flour mixture and stir until just combined, making sure to not overmix.
- Divide batter evenly between 2 bowls. Whisk cocoa powder into one bowl until just combined. Fold chocolate chips into the other bowl. (Both batters will be somewhat thick.)
- Spoon about 1 tablespoon pumpkin batter and 1 tablespoon chocolate batter into each muffin cup. Continue filling muffin cups, alternating between both batters, until each cup is approximately 3/4 full. Make 2 or 3 swirls in the batter of each muffin with a bamboo skewer or butter knife, holding the muffin liner in place as you swirl. (The chocolate chips may make it difficult but just swirl around them.)
- Place muffins into the preheated oven and bake until a toothpick inserted into the center of the muffins comes out with a few moist crumbs, 19 to 23 minutes. Do not overbake.
- Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.5 g, Cholesterol 43 mg, Fat 8.1 g, Fiber 3.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 263.9 mg, Sugar 11.4 g
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Delta YT
[email protected]These muffins are delicious! I love the marbled effect and the combination of chocolate and pumpkin.
caneil buchanan
[email protected]I've made these muffins several times and they're always a hit. They're my go-to recipe for fall parties.
jared tom
[email protected]These muffins are way too complicated to make. I don't recommend this recipe.
Md Lanju islam
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Roberto Hernandez
[email protected]These muffins are a little too sweet for my taste, but they're still good.
Tetteh Lawrence
[email protected]I'm not a fan of chocolate, but these muffins were still delicious. The pumpkin flavor is really strong.
Jeremiah Wilson
[email protected]These muffins are so moist and flavorful. I love the combination of chocolate and pumpkin.
Vanessa Rosco
[email protected]I made these muffins in mini muffin tins and they were perfect for a party.
Faith Wambui
[email protected]These muffins are perfect for a Halloween party or any fall gathering.
Bongz Xozumthi
[email protected]I love that these muffins are made with whole wheat flour. They're a little healthier than traditional muffins.
Suliman Salfe
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Gabriella Steria
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Sahed Khan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Gehad Gaber
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out amazing. I highly recommend trying this recipe.
Kevin Vergara
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Irene Nasejje
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The chocolate really balances out the pumpkin flavor.
Ynes Kendall
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in minutes!
Gio Is pog
[email protected]These muffins are perfect for fall. They're warm and comforting, with a hint of spice.
Treasure Ntintili
[email protected]I love the marbled effect of these muffins. They're so pretty and festive.
imoon moon
[email protected]These muffins were a hit at my Halloween party! They were moist and flavorful, with just the right amount of chocolate and pumpkin. I will definitely be making them again.