MARBLED EGGS
Make and share this Marbled Eggs recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Very Low Carbs
Time 1h
Yield 2 loaves
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan.
- Cover with cold water.
- Bring to a rapid boil.
- Cover and let sit for 15 minutes.
- Drain water.
- Let eggs cool for about 30 minutes.
- Don't peel the eggs but gently roll the eggs on the counter until they are cracked all over.
- Place eggs back into the saucepan.
- Cover with water and green food colouring.
- Stir gently.
- Bring water to a boil.
- Simmer gently for 30 minutes.
- Let eggs cool in the coloured water for 2-3 hours.
- Refrigerate for 2 hours.
- Peel and enjoy.
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Owusu George
[email protected]These eggs are so beautiful and delicious! I will definitely be making them again.
Maggy Absalom
[email protected]I'm so glad I found this recipe. These marbled eggs are a new favorite in my house.
Julia Jones
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. I always have a few hard-boiled eggs in my fridge, so this is a great way to use them up.
90K Rxz
[email protected]I love the idea of using natural food coloring. It's a great way to add color to your food without using artificial ingredients.
Christophe Kalil
[email protected]These eggs are so easy to make and they look so impressive. I'm definitely going to make them for my next party.
Louwrens Van Wyk
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
MD Ak Shaif
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Togsbiligt Batjargal
[email protected]These eggs are so beautiful and delicious! I will definitely be making them again.
WinterCloud
[email protected]I'm so glad I found this recipe. These marbled eggs are a new favorite in my house.
Rajan Sharma
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. I always have a few hard-boiled eggs in my fridge, so this is a great way to use them up.
Abodunrin G.O.
[email protected]I love that this recipe uses natural food coloring. It's a great way to add color to your food without using artificial ingredients.
Nana baah Opoku
[email protected]These eggs are so versatile. You can serve them for breakfast, lunch, or dinner. You can also use them in salads, sandwiches, or wraps.
Krishna Giri
[email protected]I've never made marbled eggs before, but this recipe was so easy to follow. I'll definitely be making them again.
Mithila Mahek
[email protected]These eggs are perfect for a party or potluck. They're sure to be a hit with everyone.
Eddie Mogorosi
[email protected]I made these eggs for my kids and they loved them! They thought they were so much fun to eat.
Ruby Porche
[email protected]I'm not a big fan of hard-boiled eggs, but these marbled eggs are a game-changer! They're so flavorful and the marbling makes them look so special.
Socrates Tambo
[email protected]These eggs are so delicious! The marbling adds a fun and unique flavor to the eggs.
Rin Daniels
[email protected]The marbled eggs turned out so pretty! I used different colors of food coloring to make them even more festive.
Ashine Vassell
[email protected]I love how easy these eggs are to make. They're perfect for a quick and easy breakfast or brunch.
Adeshina Oluwatofunmi
[email protected]These marbled eggs are so beautiful and festive! I made them for Easter brunch and they were a big hit.