MARBLED PECAN POUND CAKE
Make and share this Marbled Pecan Pound Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Grease and flour a 10 inch tube pan.
- Beat butter and 1/2 cup shortening together until creamy.
- Gradually add sugar; beat at medium speed for 5-7 minutes.
- Add eggs one at a time, and beat just until the yellow disappears. Combine flour, baking powder, and salt; add to butter mixture alternating with milk; mixing at low speed just until blended after each addition.
- Stir in vanilla.
- Combine chocolate and 1 tablespoon shortening in a small saucepan and cook over low heat, stirring constantly, until butter melts.
- Remove 2 cups batter and add chocolate mixture, stirring until blended. Pour 1/3 of remaining plain batter into the tube pan; top with 1/2 of the chocolate batter.
- Repeat layers, ending with a plain batter layer.
- Gently swirl with a knife to marble the batter, and sprinkle with pecans.
- Bake for 1 hour and 10 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool in the pan for 10-15 minutes before removing and allowing to cool completely on a wire rack.
Nutrition Facts : Calories 6574.5, Fat 298.8, SaturatedFat 113.5, Cholesterol 1335.7, Sodium 1900.9, Carbohydrate 916.5, Fiber 20.1, Sugar 605.4, Protein 87.8
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Johnny Saffel
[email protected]Overall, I think this is a good recipe. It's easy to follow and the results are delicious.
Abdullah Elkouly
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Aries Green
[email protected]This cake is a bit dense for my taste, but the flavor is still good.
Suleman Shah
[email protected]I've never been a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
The_gamer
[email protected]This cake is perfect for a brunch or afternoon tea party. It's light and fluffy, with just the right amount of sweetness.
Pratichhya KC
[email protected]I love the marbled effect of this cake. It makes it look so elegant and sophisticated.
bubacarr sambou
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Korissa Wainwright
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is out of this world.
Omr Faruk
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten.
Venolia maredi
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful, and the pecan topping is the perfect finishing touch.
Elisha Jones
[email protected]This marbled pecan pound cake was a hit at my last dinner party. The flavor was rich and buttery, with a perfect balance of sweetness and nuttiness. The marbled effect was also very visually appealing.