MARBLED YOGURT DESSERT
Relax when you serve this cool dessert--it's made ahead of time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
- Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.
Nutrition Facts : Calories 285, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg
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Clarence Gaston
[email protected]I've made this dessert several times and it's always a hit.
Norah Miller
[email protected]This is a great recipe for a healthy and delicious dessert.
John Pickett
[email protected]I've made this dessert for my friends several times and they all love it.
Akshaya Aksha
[email protected]This is a great dessert for a summer party.
Travis Stewart
[email protected]I've made this dessert for my family several times and they love it.
Chiaki Nanami
[email protected]I love the combination of flavors in this dessert. It's sweet, tangy, and refreshing all at the same time.
Ry For e
[email protected]I've made this dessert several times and it's always a big hit.
Marna Herbst
[email protected]This is a great recipe for a special occasion dessert.
Sara huseen
[email protected]I love how this dessert looks so elegant, but it's actually really simple to make.
Absira Tade
[email protected]This dessert is so easy to make, and it's always a hit with my family and friends.
Jessica Griego
[email protected]I love the tanginess of the yogurt paired with the sweetness of the fruit.
Alice Murugi
[email protected]This is one of my favorite recipes for a healthy and satisfying dessert. It's always a crowd-pleaser.
Wilkister Sheny
[email protected]I made this dessert for a potluck and it was a huge success. Everyone raved about how delicious it was.
Pou Pk
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a hot day.
Fazira Kayinza
[email protected]I love the marbled effect of this dessert. It's so pretty and it makes it look really special.
mr_hunk_boy 33
[email protected]This is a great recipe for a quick and easy dessert. It's also very versatile - you can use any type of yogurt or fruit you like.
Araib Rajput
[email protected]I made this for my kids and they loved it! It's a healthy and delicious way to get them to eat their yogurt.
Mary Akomolafe
[email protected]This dessert was a hit at my dinner party! Everyone loved the combination of yogurt, fruit, and granola.