MARCEL DESAULNIER'S APPLE, PEAR AND RAISIN CHUTNEY
Steps:
- Quarter and core two pears, one Granny Smith and one red Delicious apple. Place in a food processor with the citrus fruits and pulse until the fruits are finely chopped.
- Transfer to a large, heavy saucepan, add both sugars, water and vinegar. Bring to a boil, lower heat and allow to simmer 30 to 35 minutes until mixture has thickened.
- While fruits are simmering, quarter, core and dice remaining apples, place in a bowl and cover with cold water to which the lemon juice has been added.
- When the cooked mixture has thickened, drain and rinse the diced apples and pears and add them to the saucepan along with the raisins. Heat for 3 minutes, then allow to cool and transfer to a container and refrigerate. Or, pack the hot chutney in sterilized canning jars and seal according to manufacturer's directions. Allow to cure 24 hours before using.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 71 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 57 grams
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Sinette Omran
[email protected]This chutney is a bit too spicy for my taste, but I still enjoy it. I just use a little bit at a time.
Noxolo Dhlamini
[email protected]This chutney is a great make-ahead condiment. I always have a jar of it in my fridge.
Joseph Dominguez
[email protected]I love this chutney! It's so versatile and can be used in so many different ways. I've used it as a glaze for chicken, a spread for sandwiches, and even a topping for ice cream.
Sumair Tahir
[email protected]This chutney is delicious! I used it as a glaze for roasted pork and it was amazing.
Mommy Comedy
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and has a nice balance of flavors.
Dawn Myrvold
[email protected]This chutney is a great way to add some sweetness and tang to your dishes. I love it on chicken and fish.
Iglesias Family
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I think I'll cook it for a little longer next time.
Mohammad Towasin
[email protected]This chutney is a bit too sweet for my taste, but it's still good. I think I'll try adding some tart cranberries next time.
Al Sweet
[email protected]I love the unique flavor of this chutney. It's the perfect addition to my holiday table.
Yaseen Jan
[email protected]This chutney is a great way to use up leftover apples and pears. It's also a nice change from the traditional cranberry chutney.
Ashok Singh
[email protected]I wasn't sure what to expect with this chutney, but I was pleasantly surprised. It's really good! I especially like the addition of raisins.
Ali Gul Bugti
[email protected]This chutney is delicious! I love the sweet and tangy flavor. It's the perfect addition to my cheeseboard.
Joy Gold
[email protected]I've made this chutney several times now and it always turns out great. It's easy to make and can be used in a variety of dishes. I especially like it on sandwiches and wraps.
rinku pandit
[email protected]This chutney was a hit at my last dinner party! Everyone loved the unique and flavorful combination of apples, pears, and raisins. It was the perfect accompaniment to grilled chicken and roasted vegetables.